Ingredients

How to make it

  • Wash in water and peel sunchokes, placing sunchokes as they are peeled in a pan of cold water with juice of 1 lemon squeezed in. The lemon/water mixture should just cover the sunchokes.
  • Boil the sunchokes in the lemon/water mixture for 5-8 minutes until almost done.
  • Drain the sunchokes and rinse quickly with water, then slice in even thickness and arrange them in one layer in square baking pan which has been sprayed with Pam.
  • Dot with butter.
  • Sprinkle cheese evenly over the sunchokes.
  • Bake in a 375F oven for about 20 minutes, or until done and covering bubbly as you like.
  • Remove from oven and salt and pepper to taste

Reviews & Comments 4

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    " It was good "
    psy333che ate it and said...
    This is a wonderful recipe Thank You
    I never thought to cook them like this
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  • edensong 14 years ago
    I'll have to give this a try. Very intriguing.
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    " It was good "
    jkstern ate it and said...
    I tried this on Saturday and they were Delicious, thanks for the recipe!
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    " It was good "
    jkstern ate it and said...
    I Love Sun chokes! They are also good if you braise them in chicken stock with some onions, tumeric, garlic, s&p...yum!
    Was this review helpful? Yes Flag

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