How to make it

  • Combine apple juice and cinnamon stick in a small, deep pot and bring to a boil.
  • Add apple pieces and cook 10 minutes. Drain apples, reserving 2 tbsp juice. Remove cinnamon stick and discard.
  • Reserve one cup of the drained apples, and put the rest into blender with the saved juice, one cup of the yogurt and vanilla.
  • Pulse until mostly pureed. Remove to a bowl and mix in remaining apples and yogurt.

Reviews & Comments 6

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  • laurakaay 6 years ago
    Sounds really good and nutritious, I know this is something my son will love! Thanks for sharing it! ~Laura ;D
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  • jo_jo_ba 6 years ago
    Aw, thanks guys!
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    " It was excellent "
    chihuahua ate it and said...
    Yumm.
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    " It was excellent "
    berry ate it and said...
    Wow! I love yogurt...
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    " It was excellent "
    tippystclair ate it and said...
    This is going on to my craft service menu, as well as in to my stomach tomorrow morning! 5 from me!
    Kath
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 83.0
    Total Fat: 0.4 g
    Cholesterol: 1.2 mg
    Sodium: 47.3 mg
    Total Carbs: 17.3 g
    Dietary Fiber: 2.2 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

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