Recipe

French Apple Yogurt Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website. Makes 8 1/2 cup servings. Prep:15m Cook:10m Servings:8	Jo_jo_ba
	sweet appley fruity creamy yogurty vanilla

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Fans

tippystcla

chihuahua

berry

Ingredients

1/2 cup 100% apple juice

1 cinnamon stick

3 large Golden Delicious apples, skin on, diced

2 cups non-fat plain yogurt

1 tbsp vanilla

Directions

Combine apple juice and cinnamon stick in a small, deep pot and bring to a boil.

Add apple pieces and cook 10 minutes. Drain apples, reserving 2 tbsp juice. Remove cinnamon stick and discard.

Reserve one cup of the drained apples, and put the rest into blender with the saved juice, one cup of the yogurt and vanilla.

Pulse until mostly pureed. Remove to a bowl and mix in remaining apples and yogurt.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 83.0
Total Fat: 0.4 g
Cholesterol: 1.2 mg
Sodium: 47.3 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

tippystclair 1 year, 4 months ago said:
This is going on to my craft service menu, as well as in to my stomach tomorrow morning! 5 from me!
Kath

berry 1 year, 4 months ago said:
Wow! I love yogurt...

chihuahua 1 year, 4 months ago said:
Yumm.

jo_jo_ba 1 year, 4 months ago said:
Aw, thanks guys!

laurakaay 1 year, 4 months ago said:
Sounds really good and nutritious, I know this is something my son will love! Thanks for sharing it! ~Laura ;D

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