French Apple Yogurt
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 8
A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website. Makes 8 1/2 cup servings.
Ingredients
- 1/2 cup 100% apple juice shopping list
- 1 cinnamon stick shopping list
- 3 large golden delicious apples, skin on, diced shopping list
- 2 cups non-fat plain yogurt shopping list
- 1 tbsp vanilla shopping list
How to make it
- Combine apple juice and cinnamon stick in a small, deep pot and bring to a boil.
- Add apple pieces and cook 10 minutes. Drain apples, reserving 2 tbsp juice. Remove cinnamon stick and discard.
- Reserve one cup of the drained apples, and put the rest into blender with the saved juice, one cup of the yogurt and vanilla.
- Pulse until mostly pureed. Remove to a bowl and mix in remaining apples and yogurt.
The Rating
Reviewed by 4 people-
This is going on to my craft service menu, as well as in to my stomach tomorrow morning! 5 from me!
Kath
tippystclair
in North Hollywood loved it
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Wow! I love yogurt...
berry
in Myrtle Beach loved it
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Yumm.
chihuahua
in Sonoma County loved it
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