Recipe

Clam Slumgullion Recipe

	Lanijoy / All my dishes 1 year, 4 months ago This is a well-liked soup from an Oregon coast chain restaurant, Mo's, with some of my own modifications. Prep:30m Cook:30m Servings:5	Lanijoy
	shrimp clam potato chowder bacon

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Ingredients

6 slices bacon

1/2 to 1 c. coarsely chopped onion

2 c. clam broth

3 medium potatoes, peeled and diced (3 c.)

dash of Tabasco

1 t. coarsely ground black pepper

3 c. milk

1 c. evaporated milk or heavy cream

1 1/2 c. clams, chopped (fresh is better)

2 c. small cooked shrimp

salt to taste

Directions

fry bacon over medium heat til crisp

drain on paper towel, cool, break into bite-size pieces

pour off all but 2 tablespoons of the bacon fat

saute the onion in the reserved bacon fat

stir in clam broth

add potatoes

bring to low rolling boil and cook til potatoes are fork-tender, about 10 minutes

add Tabasco sauce and pepper

heat milk and evaporated milk (or cream), add to potatoes along with clams

when clams are warm (in a few minutes) stir in shrimp and bacon

salt to taste

OPTIONAL: reserve some of the bacon for garnish

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Comments

mintymommybee 1 year, 4 months ago said:
Looks like a yummy spin on chowder! was it good with oysters?

mark555 1 year, 3 months ago said:
I am a big seafood chowder fan, this sounds great! I am always on the look out for a new tasty one to try.

Mark

lanijoy 1 year, 3 months ago said:
If you like seafood chowder, go to my son's blog and look up his chowder recipe. He was just visiting here in WA so I bought him a bunch of seafood and this is what he made. August 9, 2008, at http://www.flotation9.net/sweetfineday/category/recipes/.
(I'd post it here but it's not my recipe, sad to say!)
Thanks for the feedback!

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