How to make it

  • Combine chopped meat, onion salt and pepper then set aside.
  • Combine flour, baking powder and salt then make well in center of flour.
  • Beat eggs and milk then pour in a steady stream stirring flour in gradually and beat until smooth.
  • Stir in meat mixture then heat oil and butter and drop batter into mixture and fry 3 minutes.
  • Drain on paper towels then serve with salsa and sour cream.

Reviews & Comments 3

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    " It was excellent "
    dooley ate it and said...
    Man, this sounds really cool. I'll be trying this soon!
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  • keni 9 years ago
    Never would have thought this one up, but it sounds great. Now you've got my brain tryin' to figure out a version to try and work in sauerkraut and a rye component to get a reuben fritter...a deep fried version of a much loved sammich...hey, we're southern, right, why not! :) Thanks for this and for getting the wheels turning!
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  • mrgresch 9 years ago
    I've never made a fritter and htese sound great. I also have several meat grinders and you say chop the corned beef. Do you think it would be better to grind it? I can't wait to try these!
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