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Chefmeow / All my dishes 1 year, 4 months ago
Unusual, good, easy, what more is there to a description? Try it you will love it, I promise.
Prep:10m Cook:5m Servings:12
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Chefmeow |
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mrgresch 1 year, 4 months ago said:
I've never made a fritter and htese sound great. I also have several meat grinders and you say chop the corned beef. Do you think it would be better to grind it? I can't wait to try these!
keni 1 year, 4 months ago said:
Never would have thought this one up, but it sounds great. Now you've got my brain tryin' to figure out a version to try and work in sauerkraut and a rye component to get a reuben fritter...a deep fried version of a much loved sammich...hey, we're southern, right, why not! :) Thanks for this and for getting the wheels turning!
dooley 1 year, 4 months ago said:
Man, this sounds really cool. I'll be trying this soon!