Recipe

Cold Russian Champagne Soup Recipe


Cold Russian Champagne Soup Recipe Midgelet / All my dishes
1 year, 4 months ago
Probably called Russian related to the ingredients used. This is an unusal soup but really tasty and refreshing on a very hot day.
Prep:5m Servings:4

Midgelet

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Ingredients
  • 1/2 lb finely chopped ham
  • 2 to 3 small cucumbers chopped
  • 4 green onions chopped
  • 1 stalk celery fine chopped
  • 1 Tbs fresh chopped dill
  • 1 Tbs fresh chopped parsley
  • 1 bottle very dry champagne
  • 2 hard cooked eggs chopped
  • 1/4 cup sour cream

Directions
  1. Combine all ingredients except eggs and sour cream.
  2. Chill very well, 4 to 5 hours
  3. Just before serving stir in chopped egg and sour cream

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Comments

elgab89 1 year, 4 months ago said:
Very interesting recipe! I will have to try it!

conner909 1 year, 4 months ago said:
Wow, this looks intriguing!

tilgidh 1 year, 3 months ago said:
Saved and noted.

Thank you for sharing!

Tilgidh

victoriaregina 6 months, 1 week ago said:
How delectable is that! saved and a great big 5 and a flag. Could you tell I like it?. Thanks


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No. of ratings: 2
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