How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  • Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired.
  • Dust the cake with powdered sugar.

Reviews & Comments 4

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  • kylee2585 4 years ago
    Made this cake, very awesome, everyone who ate it cant get enough of it, they want me to make it all the time and everyone is asking for the recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great cake high5 thanks
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  • krumkake 6 years ago
    Never can have too much chocolate - I love the moistness and richness sour cream gives to cakes...will be printing this one off!
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds wonderful!
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