Recipe

Too Much Chocolate Cake Recipe


Too Much Chocolate Cake Recipe
Even though it has alot of chocolate, it is not overly rich or overly sweet - wonderful, simple cake - try it when ur having a chocolate attack. Very very good.

Dedi

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Ingredients
  • 1 (18.25 ounce) pkg. devil's food cake mix
  • 1 (5.9 ounce) pkg. instant chocolate pudding mix
  • 1 c. sour cream
  • 1 c. vegetable oil
  • 4 eggs
  • 1/2 c. warm water
  • 2 c. semisweet chocolate chips

Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired.
  6. Dust the cake with powdered sugar.

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Comments


Sounds wonderful!


Never can have too much chocolate - I love the moistness and richness sour cream gives to cakes...will be printing this one off!


Wow great cake high5 thanks


Made this cake, very awesome, everyone who ate it cant get enough of it, they want me to make it all the time and everyone is asking for the recipe.


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