Too Much Chocolate Cake
From dedi 15 years ago
- 50 minutes to make
- Serves 12
Even though it has alot of chocolate, it is not overly rich or overly sweet - wonderful, simple cake - try it when ur having a chocolate attack. Very very good.
Ingredients
- 1 (18.25 ounce) pkg. devil's food cake mix shopping list
- 1 (5.9 ounce) pkg. instant chocolate pudding mix shopping list
- 1 c. sour cream shopping list
- 1 c. vegetable oil shopping list
- 4 eggs shopping list
- 1/2 c. warm water shopping list
- 2 c. semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
- Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired.
- Dust the cake with powdered sugar.
The Rating
Reviewed by 4 people-
Sounds wonderful!
grandmacooks
in Somewhere In loved it
-
wow great cake high5 thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "