Recipe

Cajun Crawfish Cornbread Recipe

	Leslief / All my dishes 1 year, 3 months ago A great twist on cornbread you are sure to enjoy! Prep:10m Cook:55m Servings:8	Leslief
	creole cajun cornbread crawfish spicy

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Ingredients

1 pound crawfish tails

2 cups yellow cornmeal

1 can cream style corn

3 eggs, slightly beaten

1 1/2 cup sharp cheddar cheese, grated

2 jalapeno peppers, finely chopped

3/4 cup onion tops

1 onion, finely chopped

1/2 cup oil

1 cup milk

1 tsp salt

1/2 tsp cajun seasoning (I use Tony Chacheres Creole Seasoning

3tsp baking powder

1/2 tsp baking soda

Directions

Saute onions in a little butter until onions are transparent. Add jalapeno peppers and set aside.

Mix together all ingredients, except crawfish.

Add in cooked onions and peppers, then crawfish.

Pour into a greased 13x9 pan and bake at 400 degrees for 35-40 minutes or until toothpick in the middle comes out clean.

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Comments

grizzlybear 1 year, 3 months ago said:
OH HE-- YEAH........i just put out some crawdad traps......will be makeing this one ....this weekend.....GREAT POST

BIG BEAR 5 on this one

hot_it_up 2 months, 3 weeks ago said:
This a lot like I make crawfish hoe cakes. I stack them two high and smother them with the seafood gravy I posted. Great post.

Jeff

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