Cajun Crawfish Cornbread
From leslief 15 years ago
- 55 minutes to make
- Serves 8
A great twist on cornbread you are sure to enjoy!
Ingredients
- 1 pound crawfish tails shopping list
- 2 cups yellow cornmeal shopping list
- 1 can cream style corn shopping list
- 3 eggs, slightly beaten shopping list
- 1 1/2 cup sharp cheddar cheese, grated shopping list
- 2 jalapeno peppers, finely chopped shopping list
- 3/4 cup onion tops shopping list
- 1 onion, finely chopped shopping list
- 1/2 cup oil shopping list
- 1 cup milk shopping list
- 1 tsp salt shopping list
- 1/2 tsp cajun seasoning (I use Tony Chacheres creole seasoning shopping list
- 3tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
How to make it
- Saute onions in a little butter until onions are transparent. Add jalapeno peppers and set aside.
- Mix together all ingredients, except crawfish.
- Add in cooked onions and peppers, then crawfish.
- Pour into a greased 13x9 pan and bake at 400 degrees for 35-40 minutes or until toothpick in the middle comes out clean.
People Who Like This Dish 4
- hot_it_up Columbiana, AL
- notyourmomma South St. Petersburg, FL
- grizzlybear CA
- petunia97 Gonzales, LA
- dooley Crossroads, TX
- clbacon Birmingham, AL
- leslief Jackson, MS
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The Rating
Reviewed by 3 people-
OH HE-- YEAH........i just put out some crawdad traps......will be makeing this one ....this weekend.....GREAT POST
BIG BEAR 5 on this one
grizzlybear
in loved it
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This a lot like I make crawfish hoe cakes. I stack them two high and smother them with the seafood gravy I posted. Great post.
Jeff
hot_it_up
in Columbiana loved it
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