How to make it

  • In 4 cup microwave safe measure, microwave milk and apples on High 4 minutes until hot but not boiling. In 6 cup microwave safe soufflĂ©' dish, combine bread, sugar, walnuts and cardamom; set aside. In small bowl, combine eggs and vanilla; gradually whisk 1/2 cup hot milk into the egg mixture. Stir egg mixture into remaining milk. Add nutmeg and milk mixture to soufflĂ©' dish, stirring to combine. Microwave on High 2 minutes, stirring once; microwave on Medium 1 1/2 minutes; gently push outer edges toward center; microwave on Medium
  • 1 1/2 minutes longer, until almost set in middle. Do not overcook. Let stand 30 minutes; serve warm or cold.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    Very good. I can almost smell it coming out of the oven. ^5. Thank you for sharing...Cheryl
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    " It was excellent "
    dynie ate it and said...
    I must try this. I'm bookmarking. I love bread pudding.
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  • omel7lween 11 years ago

    sounds& tastes delecious my freind..:)
    can you rewrite it to be cooked the traditional way ( by oven,,:)>>>>)------plz
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