Ingredients
- 2 cups skim milk shopping list
- 2 small apples, cored & diced shopping list
- 4 slices (1 oz each) day old bread, cut into cubes shopping list
- 1/4 cup granulated light brown sugar shopping list
- 1/2 ounce chopped walnuts shopping list
- 1/4 tsp ground cardamom shopping list
- 2 large eggs, lightly beaten shopping list
- 1/2 tsp vanilla extract shopping list
- 1/4 tsp ground nutmeg shopping list
How to make it
- In 4 cup microwave safe measure, microwave milk and apples on High 4 minutes until hot but not boiling. In 6 cup microwave safe soufflé' dish, combine bread, sugar, walnuts and cardamom; set aside. In small bowl, combine eggs and vanilla; gradually whisk 1/2 cup hot milk into the egg mixture. Stir egg mixture into remaining milk. Add nutmeg and milk mixture to soufflé' dish, stirring to combine. Microwave on High 2 minutes, stirring once; microwave on Medium 1 1/2 minutes; gently push outer edges toward center; microwave on Medium
- 1 1/2 minutes longer, until almost set in middle. Do not overcook. Let stand 30 minutes; serve warm or cold.
The Rating
Reviewed by 2 people-
I must try this. I'm bookmarking. I love bread pudding.
dynie
in Marietta loved it
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Very good. I can almost smell it coming out of the oven. ^5. Thank you for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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Reviews & Comments 3
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