Recipe

Wild And Tame Mushroom Soup Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild... More Prep:20m Cook:45m Servings:4	Jo_jo_ba
	mushroomy exotic wild tame creamy oniony sweet garlicky peppery simple hot warm delicious french canadian lowfat healthy lowcal herby thyme rosemary fresh light lunch delicious

Chopped green onion

Shiitakes and cremin

Before pureeing

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Ingredients

1/2 large, sweet onion, diced

4 garlic cloves, minced

1 sprig fresh thyme, chopped

1 sprig fresh rosemary, chopped

2 1/2 cups (6.5oz) assorted mushrooms, chopped (I like a mix of lobster, cremini, porcini, morel, shiitake and white button - rehydrate any dried ones in boiling water)

2 cups water

2 cups mushroom stock

Salt and pepper to taste

Directions

In a large, non-stick pot, saute onions, garlic and herbs in 1/3 - 1/2 cup water until onions are translucent.

Add mushrooms and cook, stirring, 10 minutes. Add the water and stock, cook 20 minutes.

If using an immersion blender, puree in pot. Otherwise, allow to cool slightly, then puree in batches in a blender before returning to pot and reheating.

Season to taste before serving.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 29.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 472.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

peetabear 1 year, 4 months ago said:
Nice recipe... i like the mix of mushrooms and in the summer it's nice to have a soup with out a cream base... which to me is too heavy..

tomkitten 1 year, 4 months ago said:
Looks great!

jennywren 1 year, 4 months ago said:
Sounds yummy.Thanks.

jo_jo_ba 1 year, 3 months ago said:
I just made this again with a mix of oyster, shiitake and creminis, and swapped in a spring onion instead of the regular... oooh boy was it good! My umami craving is sated, and I ate, er, well, the whole recipe :-).

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