Ingredients

How to make it

  • Mix together Jello, boiling water,lemon juice and lemon extract. Refrigerate until slightly firm. Drain tofu. Blend tofu and whipped topping in electric mixer. Mix in jello mixture. Pour into crust. refrigerate. when firm garnish with kiwi fruit or any canned fruit.
  • Variation:
  • Substitue strawberry strawberry jello for lemon jello. Garnish with sliced strawberries.

Reviews & Comments 9

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    " It was good "
    lelumarsha ate it and said...
    I made this tonight with silk tofu. The only issue I had was to not let the jello cool enough before mixing which caused a tiny layer of jello to separate just below the filling layer. Nonetheless, this was the BEST dessert I've tried in a while, vegetarian or not! Thank you! I highly recommend this, I can't want to try it with key lime! YUM!!
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    " It was excellent "
    ttaaccoo ate it and said...
    This sounds delish and easy too. thank you!! 55555
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    " It was excellent "
    spoil_me2 ate it and said...
    ooh! I like this. I think I will make it for my church life group tomarrow thank you.
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  • mothragirl 6 years ago
    FYI this isn't vegetarian/vegan due to the jello, which is an animal product.
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  • texyjay 6 years ago
    This tofu pie is right up my alley!!!! Thanks!
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  • elle55 6 years ago
    Thank you! We'll try this very soon.
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    " It was excellent "
    midgelet ate it and said...
    I beleive it! I make several tofu desserts for vegan relatives! Thanks for the post!
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  • fishtrippin 6 years ago
    What a tasty way to get your soy!! Thanks!!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicious thanks
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