Recipe

Arroz A La Lexington Recipe

Add Step-by-Step Photos	Astoutyeoman / All my dishes 1 year, 4 months ago Another version of Spanish Rice...influenced mainly by what I had in the cabinet at the time. I used a rice cooker and didn't really measure anything, so these measurements are approximate. Added some cheddar jack cheese, sour cream and steak for a delicious guadelajara burrito.... More Prep:10m Cook:20m Servings:4	Astoutyeoma
	mexican rice spanish quick

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Ingredients

6-8 Cups Prepared White Rice

1 Package Goya Sazon Seasoning (6.33oz)

2 Medium Onions (coarsely chopped)

1 Green Bell Pepper (coarsely chopped)

2 Large Tomatoes (diced)

3 Cloves Garlic (diced)

2 Cans (15.5oz) Pink Beans (drained)

2 TBSP Olive Oil

2 Tsp Red Pepper Flakes OR 2 Dried Jalepenos (chopped)

2 Tsp Ground Cumin

Directions

Over medium heat, heat the olive oil in a medium pot and add the garlic and onions. Saute until onions are translucent.

Add beans, tomatoes, bell pepper, pepper flakes or pepper, and cumin and mix well. The liquid from the tomatoes was enough to stop everything from sticking to the pot, but I was making a smaller batch. If you need more, splash in some chicken stock, light colored beer, or water to deglaze.

In the meantime, mix the packet of Sazon into the prepared rice until it is evenly coated.

In a large bowl, mix the rice and the bean mixture well.

Voila!

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Comments

bluewaterandsand 1 year, 4 months ago said:
Sounds great!

mamalou 1 year, 3 months ago said:
My kind of rice!

gapeach55 1 year, 2 months ago said:
This doesn't sound half-bad. Beer is a pretty good ingredient. Works in low boils,bar-b-cue sauce,hushpuppies,probably a good marinade to soak chicken in before grilling or frying. Hey! I think I'll try that next time I'm going to grill chicken. Soak it awhile first, and Drunk Grill Chicken is born!!!!!!!! Thanks.

juels 1 year, 1 month ago said:
Looks pretty! Another good one.

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