How to make it

  • Over medium heat, heat the olive oil in a medium pot and add the garlic and onions. Saute until onions are translucent.
  • Add beans, tomatoes, bell pepper, pepper flakes or pepper, and cumin and mix well. The liquid from the tomatoes was enough to stop everything from sticking to the pot, but I was making a smaller batch. If you need more, splash in some chicken stock, light colored beer, or water to deglaze.
  • In the meantime, mix the packet of Sazon into the prepared rice until it is evenly coated.
  • In a large bowl, mix the rice and the bean mixture well.
  • Voila!

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Looks pretty! Another good one.
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  • gapeach55 9 years ago
    This doesn't sound half-bad. Beer is a pretty good ingredient. Works in low boils,bar-b-cue sauce,hushpuppies,probably a good marinade to soak chicken in before grilling or frying. Hey! I think I'll try that next time I'm going to grill chicken. Soak it awhile first, and Drunk Grill Chicken is born!!!!!!!! Thanks.
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    " It was excellent "
    mamalou ate it and said...
    my kind of rice!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
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