Recipe

Marks Chicken Casserole Recipe


Marks Chicken Casserole Recipe
I have adapted this recipe that my sister gave me that she modified from another recipe that she had been given. It's a great all-in-one-dish for the family or friends. Served with a really yummy salad it's a great meal.

Markeverett

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Ingredients
  • 1 ½ lbs. boneless, skinless chicken breast (or turkey), cubed
  • 1 box (10 oz.) of stuffing mix
  • 1 bag (16 oz.) frozen chopped broccoli
  • 1 can cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup grated parmesan cheese
  • 1 medium onion, chopped
  • 4 stalks celery, chopped
  • 1 ½ cups chicken stock

Directions
  1. In a skillet, cook chicken in a little olive oil until juices no longer run pink. Set aside. In a large bowl, combine stuffing mix, onion, celery and chicken stock. Set aside. Back to the skillet of chicken…mix in the condensed soup, mayonnaise, sour cream and parmesan cheese. In a casserole dish sprayed with cooking spray, layer stuffing mixture, chicken mixture, broccoli and then a last layer of stuffing mixture. Bake at 350 for about 40 minutes. I have also layered this all in a crock pot and cooked for 8 hours.
  2. Note: I usually use non-fat or low-fat products in this dish when I make it and one would be pressed to find fault with it.

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Comments


This sounds great. Thanks for the post!


Sounds very good !!! Lara


A really nice sounding recipe.

Thank-you
Kind Regards


Oh my gosh! I cook lowfat and am always looking for recipes. This one sounds great! thanks


Sounds wonderful! Love the flavors!


This sounds really delicious and prefectly comforting, Mark. I'm saving this to try very soon. I sometimes crave nice casseroles like this. Thanks so much! :) Vickie


I made this tonight and even my picky husband liked it. Thank you so much for a new meal that my family will eat. :)


Great recipe! Thanks for sharing.


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