Marks Chicken Casserole
From markeverett 15 years ago
- 40 minutes to make
- Serves 6
I have adapted this recipe that my sister gave me that she modified from another recipe that she had been given. It's a great all-in-one-dish for the family or friends. Served with a really yummy salad it's a great meal.
Ingredients
- 1 ½ lbs. boneless, skinless chicken breast (or turkey), cubed shopping list
- 1 box (10 oz.) of stuffing mix shopping list
- 1 bag (16 oz.) frozen chopped broccoli shopping list
- 1 can cream of chicken soup shopping list
- ½ cup mayonnaise shopping list
- ½ cup sour cream shopping list
- ½ cup grated parmesan cheese shopping list
- 1 medium onion, chopped shopping list
- 4 stalks celery, chopped shopping list
- 1 ½ cups chicken stock shopping list
How to make it
- In a skillet, cook chicken in a little olive oil until juices no longer run pink. Set aside. In a large bowl, combine stuffing mix, onion, celery and chicken stock. Set aside. Back to the skillet of chicken…mix in the condensed soup, mayonnaise, sour cream and parmesan cheese. In a casserole dish sprayed with cooking spray, layer stuffing mixture, chicken mixture, broccoli and then a last layer of stuffing mixture. Bake at 350 for about 40 minutes. I have also layered this all in a crock pot and cooked for 8 hours.
- Note: I usually use non-fat or low-fat products in this dish when I make it and one would be pressed to find fault with it.
The Rating
Reviewed by 7 people-
This sounds great. Thanks for the post!
upstatevoyager
in Scotia loved it
-
Sounds very good !!! Lara
lara38
in Gulf Coast loved it
-
Sounds wonderful! Love the flavors!
shepherdrescue
in Lake Forest loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "