Ingredients

How to make it

  • Preheat oven to 325ºF.
  • Grease and cake flour tube pan or 2 (8 inch loaf pans).
  • Cream butter and sugar.
  • Add eggs one at a time.
  • Add sour cream, lemon extract flavoring and vanilla.
  • Sift flour and soda together and add 1/2 cup at a time.
  • Pour into prepared pans(s) and bake at 325ºF. for 1 1/2 hours.

Reviews & Comments 2

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    " It was excellent "
    rosemaryblue ate it and said...
    This is a delicious cake!
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    " It was excellent "
    henrie ate it and said...
    Sounds good, mom use to make a sour cream pound cake that was so moist and yummie
    You got my 5
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