Moroccan Roasted Pepper Salad
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
If you like peppers, you will love this delightful salad.
Ingredients
- 6 large green bell peppers shopping list
- 4 medium tomatoes diced shopping list
- 1 tablespoon olive oil shopping list
- 2 teaspoons lemon juice shopping list
- 2 cloves garlic minced shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon salt shopping list
- lettuce leaves shopping list
How to make it
- Preheat oven to 450 then place peppers on foiled lined baking sheet and bake 20 minutes.
- Remove from oven and place peppers in paper bag then seal and set aside 15 minutes.
- Peel off skins then remove stems and seeds and cut into 1” pieces.
- Combine peppers with remaining ingredients then mix thoroughly.
- Cover and refrigerate 1 hour then arrange lettuce leaves on platter and top with salad.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- midgelet Whereabouts, Unknown
- toleliz Burlington, Canada
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Fantastic! Be good for lunch today.
bluewaterandsand
in GAFFNEY loved it
-
yes I love this!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "