Recipe

Boerewors Recipe

Add Step-by-Step Photos	Yummysandy / All my dishes 1 year, 4 months ago Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here we provide you with the traditional recipe. Prep:8m Cook:15m Servings:4	Yummysandy
	boerewors

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Ingredients

2 kg of chuck beef (fat and gristle removed)

750 de-boned thick rib of pork

200 g of pork fat (spek)

1 tablespoon ground coriander

2 tablespoons salt

a good pinch of nutmeg

½ cup vinegar

About 90g of pork casings (ask your butcher for some or ask him where you can buy it)

Directions

Cut the meat and spek into small cubes.

Sprinkle the seasoning over the meat (not the vinegar),

mix well and then mince together.

Add the vinegar and mix lightly, but thoroughly.

Stuff into casing

refrigerate for 24 hours in a covered, non-metal container.

(Optional: You can experiment by adding additional ingredients. For a lovely curry flavour add a tablespoon of curry powder to the above recipe. For a great garlic flavour add finely crushed and chopped garlic and for a sharper taste add more vinegar).

Do not overcook sausage.

About 12-15 minutes over slow coals (Braai) should do well.

Serve with other BBQ dishes like Mealie Bread.

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Comments

trigger 10 months, 3 weeks ago said:
This would be great for my grill and I can not wait to try this. I like the spice combination you have going on here.
Five forks and a smile :)

trev 6 months, 1 week ago said:
Our butcher makes these from time to time but never when we want one. It will be great now, to be able to make them ourselves. Thanks for sharing this traditional recipe with us.

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