Recipe

Grilled Bacon Wrapped Chicken Breast Recipe

	Cdex1 / All my dishes 1 year, 4 months ago This is a easy way to impress the friends with you cooking skills! Enjoy a smokey flavor of hickory and chicken with the sweet taste of a brown sugar basting sauce! I make this at the firehouse and the crew has NEVER been disapointed! Try it with... More Prep:20m Cook:40m Servings:4	Cdex1
	bacon chicken sweet smokey grill bbq

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Ingredients

3 lbs. of chicken breasts cut to about 1/2 pound per serving. ( I just cut the side of a full breast in half)

1 lbs. sliced hickory bacon

black pepper to taste.

For the sauce.

5 cups of your favorite BBQ sauce.

3/4 cup of italian dressing

1 cup of brown sugar.

1 medium onion diced

Water as needed

Directions

To make the scauce combine all the sauce ingrediants and simmer for 30 minutes on low/medium heat. The object is to get the sauce to about the consistancy of tomato scauce from a can. Use a little water to achieve this.

While the sauce is on the grillTake a each slice of bacon and run it through your thumb and for-finger, pinching it as you go along. This will make it longer.

Wrap each breast half with the 1 slice of bacon.

Lay them out on a cookie sheet and sprinkle with black pepper.

Grill on a medium flame, turning occaisonally as to not burn.

When the chicken appears to be almost done, reduce flame to low and with a set of tongs dip each breast into the basting sauce and place on the top shelf of the grill and cover. If you don't have a top shelf then make sure you place them off the flame to finish off.

Redip each breast in the scauce every 10 minutes, rotating the cooking side and place on the grill. Let them finish off for 30 minutes total time off direct flame.

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Comments

22566 1 year, 4 months ago said:
This one sounds really good.Thank-you for the recipe.

Kind Regards

donman 1 year, 4 months ago said:
Good job. Thanks
Donman :)

knoxcop 1 year, 4 months ago said:
Sounds wonderful! Yuuuum!--Kn0x--

frankieanne 1 year, 4 months ago said:
This sounds really good to me. I've saved it to try. Thank you.

lanacountry 1 year, 3 months ago said:
Thank you..wonderful recipe!! 5 * * * * *! :)
Lana

lara38 1 year, 3 months ago said:
This sounds great!! Can't wait to try this next time we grill. Thanks, Lara

lastminutecook 5 months, 3 weeks ago said:
I see there are only a few of us who have actually tried this recipe. It was awesome. My whole family loved it. My husband didn't even say a word through dinner, that's when you know he likes something. My 3 year old daughter ate hers without question too! I did add about 2 T. honey and a big splash of Apple Cider Vinegar. I also soaked toothpicks for about 15 minutes so I could secure the bacon to the chicken. Bacon and I have a long history of not getting along when it comes to grill time! LOL I agree with Lana 5 STARS! Thank you for sharing Cdex1!

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