How to make it

  • To make the scauce combine all the sauce ingrediants and simmer for 30 minutes on low/medium heat. The object is to get the sauce to about the consistancy of tomato scauce from a can. Use a little water to achieve this.
  • While the sauce is on the grillTake a each slice of bacon and run it through your thumb and for-finger, pinching it as you go along. This will make it longer.
  • Wrap each breast half with the 1 slice of bacon.
  • Lay them out on a cookie sheet and sprinkle with black pepper.
  • Grill on a medium flame, turning occaisonally as to not burn.
  • When the chicken appears to be almost done, reduce flame to low and with a set of tongs dip each breast into the basting sauce and place on the top shelf of the grill and cover. If you don't have a top shelf then make sure you place them off the flame to finish off.
  • Redip each breast in the scauce every 10 minutes, rotating the cooking side and place on the grill. Let them finish off for 30 minutes total time off direct flame.

Reviews & Comments 7

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    " It was excellent "
    lastminutecook ate it and said...
    I see there are only a few of us who have actually tried this recipe. It was awesome. My whole family loved it. My husband didn't even say a word through dinner, that's when you know he likes something. My 3 year old daughter ate hers without question too! I did add about 2 T. honey and a big splash of Apple Cider Vinegar. I also soaked toothpicks for about 15 minutes so I could secure the bacon to the chicken. Bacon and I have a long history of not getting along when it comes to grill time! LOL I agree with Lana 5 STARS! Thank you for sharing Cdex1!
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  • lara38 9 years ago
    This sounds great!! Can't wait to try this next time we grill. Thanks, Lara
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    " It was excellent "
    lanacountry ate it and said...
    Thank you..wonderful recipe!! 5 * * * * *! :)
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  • frankieanne 9 years ago
    This sounds really good to me. I've saved it to try. Thank you.
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  • knoxcop 9 years ago
    Sounds wonderful! Yuuuum!--Kn0x--
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    " It was excellent "
    donman ate it and said...
    Good job. Thanks
    Donman :)
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  • 22566 9 years ago
    This one sounds really good.Thank-you for the recipe.

    Kind Regards
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