Recipe

Skillet Chicken And Noodles Recipe

	Grandmacooks / All my dishes 1 year, 4 months ago Have a hot meal on a hot day without heating up your kitchen with the oven. This recipe came from a store brand package of chicken broth. Prep time is approximate and does not include time to cook the chicken or the noodles. Cook the chicken ahead... More Prep:10m Cook:15m Servings:4	Grandmacook
	chicken noodles peasandcarrots comfortfood

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Ingredients

2 Tbsp butter

1/2 cup diced onions

1/2 cup finely diced celery

3 cups chicken broth (purchased or your homemade, you decide)

1/2 tsp salt

1/8 tsp pepper

1/4 c flour

1 cup milk

1 egg

2 cups diced cooked chicken

2 cups cooked wide noodles

1 cup frozen peas and carrots, partially thawed

Directions

Melt butter in a large skillet over medium high heat, being careful not to let it scorch or burn.

Cook onion and celery in the melted butter for about 3 minutes, or until the onion becomes transparent.

Add broth, salt and pepper and bring to a boil.

While waiting for the broth to boil, place flour in a small bowl.

Gradually stir in milk, mixing thoroughly.

Stir in egg, mix well and set aside.

When your broth boils, add cooked chicken and noodles.

Bring back to a boil, then gradually stir in flour mixture to thicken, and bring back to a boil once again.

Add the peas and carrots and stir gently.

Heat thoroughly and serve hot.

Cold weather comfort food option: Follow directions above, then place mixture in a baking dish. Top with unbaked biscuits of your choice. Place in oven and bake according to biscuit baking directions.

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