How to make it

  • Combine first 9 ingredients in a small bowl then set aside.
  • Rinse shrimp with cold water then drain well.
  • Layer shrimp, lemon slices and onion slices in an ungreased rectangular baking dish.
  • Pour butter mixture over shrimp then bake uncovered at 400 for 25 minutes.
  • Baste occasionally with pan juices then serve garnished with rosemary sprigs.

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