Recipe
Fluffy Lemon Squares Recipe
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Cherylannxo / All my dishes 1 year, 4 months ago
A bar cookie dessert that melts in your mouth and melts your heart.
Prep:25m Servings:12
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 Cherylannxo |
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Fans
Ingredients
- 2 cups crushed Pecan shortbread cookies
- 8 Tbsp. melted butter
- 1/2 cup heavy whipping cream
- 1 large pkg. Lemon Jello gelatin
- 1 1/4 cups boiling water
- 1 small pkg. instant lemon pudding mix
- 1 pint lemon sherbet, softened
Directions
- In a small bowl, combine the cookie crumbs and butter; set aside a 1/4 cup for topping. Press remaining cumb mixture into an ungreased 11x7x2" baking pan. Cover and refrigerate for 30 minutes.
- Meanwhile, in a small mixing bowl, beat cream until stiff peaks form; set aside. In a large mixing bowl, dissolve gelatine in boiling water. Add pudding mix; beat on low for 2 minutes. Add sherbet; beat on low for 1 minute or until soft set. Gently fold in whipped cream.
- Spread over crust; sprinkle with reserved crumb mixture. Refrigerate for 1 hour or until set.
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momo_55grandma 1 year, 4 months ago said:
Wow lemon delight wow love it thanks
bakermel 1 year, 4 months ago said:
WOW----Sounds awesome! :)
grandmacooks 1 year, 4 months ago said:
Mmmmm.....wonderful!
madmommy 1 year, 4 months ago said:
Absolutely delicious!! Lemon bars are one of my favorites! Never would have thought of the pecan shortbread for the base. Amazing!
Thank you for sharing!