Fluffy Lemon Squares
From cherylannxo 15 years ago
- - to make
- Serves 12
A bar cookie dessert that melts in your mouth and melts your heart.
Ingredients
- 2 cups crushed Pecan shortbread cookies shopping list
- 8 Tbsp. melted butter shopping list
- 1/2 cup heavy whipping cream shopping list
- 1 large pkg. Lemon Jello gelatin shopping list
- 1 1/4 cups boiling water shopping list
- 1 small pkg. instant lemon pudding mix shopping list
- 1 pint lemon sherbet, softened shopping list
How to make it
- In a small bowl, combine the cookie crumbs and butter; set aside a 1/4 cup for topping. Press remaining cumb mixture into an ungreased 11x7x2" baking pan. Cover and refrigerate for 30 minutes.
- Meanwhile, in a small mixing bowl, beat cream until stiff peaks form; set aside. In a large mixing bowl, dissolve gelatine in boiling water. Add pudding mix; beat on low for 2 minutes. Add sherbet; beat on low for 1 minute or until soft set. Gently fold in whipped cream.
- Spread over crust; sprinkle with reserved crumb mixture. Refrigerate for 1 hour or until set.
The Rating
Reviewed by 5 people-
wow lemon delight wow love it thanks
momo_55grandma
in Mountianview loved it
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WOW----Sounds awesome! :)
bakermel
in Topeka loved it
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Mmmmm.....wonderful!
grandmacooks
in Somewhere In loved it
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