Recipe

Fluffy Lemon Squares Recipe


Fluffy Lemon Squares Recipe
A bar cookie dessert that melts in your mouth and melts your heart.

Cherylannxo

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Ingredients
  • 2 cups crushed Pecan shortbread cookies
  • 8 Tbsp. melted butter
  • 1/2 cup heavy whipping cream
  • 1 large pkg. Lemon Jello gelatin
  • 1 1/4 cups boiling water
  • 1 small pkg. instant lemon pudding mix
  • 1 pint lemon sherbet, softened

Directions
  1. In a small bowl, combine the cookie crumbs and butter; set aside a 1/4 cup for topping. Press remaining cumb mixture into an ungreased 11x7x2" baking pan. Cover and refrigerate for 30 minutes.
  2. Meanwhile, in a small mixing bowl, beat cream until stiff peaks form; set aside. In a large mixing bowl, dissolve gelatine in boiling water. Add pudding mix; beat on low for 2 minutes. Add sherbet; beat on low for 1 minute or until soft set. Gently fold in whipped cream.
  3. Spread over crust; sprinkle with reserved crumb mixture. Refrigerate for 1 hour or until set.

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Comments


Wow lemon delight wow love it thanks


WOW----Sounds awesome! :)


Mmmmm.....wonderful!


Absolutely delicious!! Lemon bars are one of my favorites! Never would have thought of the pecan shortbread for the base. Amazing!
Thank you for sharing!


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