Sarahs Jello
From blueeyes68ky 15 years ago
- - to make
- Serves 8
This was my grandmother's recipe for jello. I thought it was the best and still do. Box said serves 8 (1/2-cup) servings.
Ingredients
- 1 large (6 oz.) box of lime jello shopping list
- 1 can of pineapple, drained and save the juice shopping list
- Note: Back in grandmaw's day they only had sliced pineapple and then you had to cut it in chunks. My version is chunk or pineapple tidbits. shopping list
- 1 cup boiling water shopping list
- cold water shopping list
How to make it
- Put jello in a large glass container.
- Stir in 1 cup of boiling water until gelatin is completely dissolved.
- Pour juice in 1 cup measuring cup and fill cup with cold water until you have 1 cup.
- Pour this in the jello and stir until mixed.
- Add pineapple and stir.
- Put in refrigerator for 4 hours or longer.
- Another note: If you want the pineapple all through you need to keep the jello stirred everyonce in a while until jello starts to set. Mine I just put it in refrigerator until it sets.
People Who Like This Dish 1
- cadavis Asheboro, NC
- herby Albany, NY
- bluewaterandsand GAFFNEY, SC
- wildjoy Valley Springs, CA
- momo_55grandma Mountianview, AR
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 5 people-
wow great Jello{My daughters name is Sarah} Thanks bunches high 5
momo_55grandma
in Mountianview loved it
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I love this! My grandmother raised me and she was always trying different ways to do jell-o, blueberries, pineapples, bananas and so on. That was the only wAy I would eat jell-o and I'm still that way.
bluewaterandsand
in GAFFNEY loved it
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gotta be great!
herby
in Albany loved it
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