Recipe

Sarahs Jello Recipe


Sarahs Jello Recipe
This was my grandmother's recipe for jello. I thought it was the best and still do. Box said serves 8 (1/2-cup) servings.

Blueeyes68k

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Ingredients
  • 1 large (6 oz.) box of lime jello
  • 1 can of pineapple, drained and save the juice
  • Note: Back in grandmaw's day they only had sliced pineapple and then you had to cut it in chunks. My version is chunk or pineapple tidbits.
  • 1 cup boiling water
  • cold water

Directions
  1. Put jello in a large glass container.
  2. Stir in 1 cup of boiling water until gelatin is completely dissolved.
  3. Pour juice in 1 cup measuring cup and fill cup with cold water until you have 1 cup.
  4. Pour this in the jello and stir until mixed.
  5. Add pineapple and stir.
  6. Put in refrigerator for 4 hours or longer.
  7. Another note: If you want the pineapple all through you need to keep the jello stirred everyonce in a while until jello starts to set. Mine I just put it in refrigerator until it sets.

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Comments


Wow great Jello{My daughters name is Sarah} Thanks bunches high 5


Man i like this i love jello thanks mamat


My name's sarah haha... I know pineapple prevents jello from setting unless it's cooked first so canned is the only way to go here. Sounds awesome though, will try it for sure!


Sounds like a refreshing recipe.


I love this! My grandmother raised me and she was always trying different ways to do jell-o, blueberries, pineapples, bananas and so on. That was the only wAy I would eat jell-o and I'm still that way.


Gotta be great!


It has been a long time since I've had this Jello.
Great reminder!! I do remember how yummy it is!!


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