Raisin Bran Muffins
From lasaf 15 years ago
- 15 minutes to make
- Serves 36
The batter supposedly stays fresh in the fridge for 3 weeks. I wouldn't know. It doesn't last that long at our house. I used to make these for my boys so they would eat something for breakfast before school.
Ingredients
- 4 eggs beaten shopping list
- 1 quart buttermilk shopping list
- 5 cups flour shopping list
- 5 teaspoons baking soda shopping list
- 2 teaspoons salt shopping list
- 3 cups sugar shopping list
- 1 cup oil shopping list
- 1 15 ounce box raisin bran shopping list
How to make it
- Stir everything together in a large bowl. Cover..
- Refrigerate over night. Or up to 3 weeks.
- Preheat oven to 400 degrees.
- Spray regular size muffin pan.
- Fill 2/3 full.
- Bake 15 minutes.
The Rating
Reviewed by 6 people-
sounds good!
magali777
in Mexico loved it
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Great idea! I have the same trouble with my family, this is a good solution.
morninlite
in Kalamazoo loved it
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Lasaf..what a mix..delicious, healthy n THRIFTY..
High 55555 me' friend!!
lanacountry
in Macon loved it
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