Recipe

Coconut Blondies Recipe


Coconut Blondies Recipe
From gourmet june 2008

Fireraven

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Ingredients
  • 2 sticks (1/2lb) butter
  • 2 c packed brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 1/2 c AP flour
  • 3/4 tsp bakingg soda
  • 1/2 tsp salt
  • 1 1/2 c pecans toasted
  • 2 cups sweetened flaked coconut, divided

Directions
  1. Preheat over to 350 with rack in middle. Butter and flour a 13x9 baking pan
  2. Melt butter in a heavy 3 qt saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla.
  3. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  4. Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 c coconut.
  5. Spread in pan and sprinkle with remaining coconut. Bake until a pick inserted in center comes out clean, about 35 mins. Cool Completely.

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Comments


Sooo nice!


Too yummy, thank you for sharing.


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