Recipe

Green Chile-three Cheese Enchiladas Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 2 months, 1 week ago Rich and tangy enchiladas are sprinkled with queso cotija, a firm, strongly flavored mexican cheese similar to paresan. (Cooking Pleasure April/May 08) Prep:10m Cook:20m Servings:4	Fireraven
	cheese chile enchiladas

Does this look good? Yeah! / Nope

Fans

donman

chefmeow

goblue434

Ingredients

1 (8oz) pkg shredded mexican 4 cheese blend divided or cheddar cheese, divided

5 green onion, sliced

1 tsp ground cumin

1 (8oz) pkg cream cheese, softened

8 (7-8 in) flour tortillas

1 (10oz) can green chile enchilada sauce

1/4 grated cotija or Parmesan cheese

Directions

Heat over to 400. Lightly spray 13x9 baking dish with cooking spray

Reserve half the shredded cheese for topping. Comine remaining cheese with onion and cumin in med bowl. Spread cream cheese down center of each tortilla; sprinkle with onion mixture. Roll up tortillas; place seam-side down in baking sih. Pour enchilada sauce over enchiladas; sprinkle with reserved shredded cheese.

Bake 15-20 mins or until sauce bubbles around edges and cheese begins to turn gold brown. Sprinkle with cotija cheese.

Recent Gawkers

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

chefmeow 2 months, 1 week ago said:
I would love these, love chilies and cheese. THese sound creamy, decadent and waiting for me to put a fork in. Make that 5 forks. Great post. Thank you.

goblue434 2 months, 1 week ago said:
I agree w/chef, this does sound like something I would want to sink a fork (or 5) into. thanx for posting this.

Add a Comment