Recipe

Pie Anytime Do-your-own-make-ahead Fruit Pie Filling Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago This is a make-ahead pie filling from freezer to oven. Prep:20m Cook:70m Servings:12	Lanacountry
	delicious fresh

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Ingredients

Pie Anytime (Do your Own Make-Ahead Fruit Pie Filling)

This is a make-ahead pie filling from freezer to oven. Great way to use fresh fruit .

Note: To thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups fruit.

3 lbs firm-ripe fresh fruit (less if berries)

1/2 cup sugar

1/4 cup flour

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Directions

Clean fruit throughly.

Cut each fruit discarding pits, or skins and place In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see note), lemon juice, cinnamon, and salt; Taste fruit and add more sugar if desired (up to 1 cup total).

Line a 9-inch pie pan with 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan); Line the foil with a 20-inch-long piece of plastic wrap.

Pour fruit into plastic wrap; pull edges together and fold over to seal; then repeat to seal foil over plastic.

Freeze up to 3 months, removing from pie pan, after filling is hard, about 8 hours.

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From freezer to oven:.

To bake pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, cut small slits in top to vent.

Place on foil lined baking sheet, for easy clean-up, Bake pie in a 375°F oven until top crust is browned and filling is bubbling in the center,1 1/4 to 1 1/2 hours (if crust gets brown before filling is bubbling, cover loosely with foil).

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Comments

annieamie 1 year, 4 months ago said:
Thank you for your recipe! What a smart idea and a good base recipe! I really appreciate you adding this one and I'll use it often in the future! Thanks again! (These would be great as toppings for ice cream!)

cherylannxo 1 year, 4 months ago said:
This is a great idea. I can do the same thing with pumpkin pie also. Thank you so very much. Have a good night....Cheryl