Ingredients

How to make it

  • Boil the pasta according to the package directions. While it is cooking, clean and chop the vegetables and crumble the cheese. In a large serving bowl, mix the Country French Dressing Base with water, let stand a few minutes, then whisk in the rest of the dressing ingredients. Drain and rinse the pasta, toss with dressing, add onions, tomatoes, avocado and cheese, then toss again and serve.

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  • lollya 16 years ago
    Oh yummmmmmm!
    My Nana used to eat avocados with french dressing poured into the cups of the fruit. So good. I can't wait to try this. Thanks!
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