Recipe

Avocado Pasta Salad Recipe


Avocado Pasta Salad Recipe

Askksk

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 lb bag dry pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 pint cherry tomatoes cut in eighths
  • 1 bunch green onions, ends removed, thinly sliced
  • 1 to 2 ripe avocados, peeled and chopped
  • Dressing:
  • 2 to 3 Tbsp Country French Vinaigrette (Penzy's)
  • 2 to 3 Tbsp water
  • 3 to 4 Tbsp balsamic or red wine vinegar
  • 1 cup light mayonnaise
  • 1/4 cup olive oil
  • 1 Tbsp honey

Directions
  1. Boil the pasta according to the package directions. While it is cooking, clean and chop the vegetables and crumble the cheese. In a large serving bowl, mix the Country French Dressing Base with water, let stand a few minutes, then whisk in the rest of the dressing ingredients. Drain and rinse the pasta, toss with dressing, add onions, tomatoes, avocado and cheese, then toss again and serve.

Not quite what you're looking for? See more Salad
Comments


Oh yummmmmmm!
My Nana used to eat avocados with french dressing poured into the cups of the fruit. So good. I can't wait to try this. Thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Avocado Pasta Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to askksk [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

1

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus