Recipe

Avocado Pasta Salad Recipe

	Askksk / All my dishes 1 year, 1 month ago Prep:10m Cook:20m Servings:6	Askksk
	avacado feta cheese

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Ingredients

1 lb bag dry pasta

1/2 cup crumbled feta cheese

1/2 pint cherry tomatoes cut in eighths

1 bunch green onions, ends removed, thinly sliced

1 to 2 ripe avocados, peeled and chopped

Dressing:

2 to 3 Tbsp Country French Vinaigrette (Penzy's)

2 to 3 Tbsp water

3 to 4 Tbsp balsamic or red wine vinegar

1 cup light mayonnaise

1/4 cup olive oil

1 Tbsp honey

Directions

Boil the pasta according to the package directions. While it is cooking, clean and chop the vegetables and crumble the cheese. In a large serving bowl, mix the Country French Dressing Base with water, let stand a few minutes, then whisk in the rest of the dressing ingredients. Drain and rinse the pasta, toss with dressing, add onions, tomatoes, avocado and cheese, then toss again and serve.

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Comments

lollya 1 year ago said:
Oh yummmmmmm!
My Nana used to eat avocados with french dressing poured into the cups of the fruit. So good. I can't wait to try this. Thanks!

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