How to make it

  • Combine all ingredients in a zip-top bag
  • add your chicken (4 pieces is what I tried the recipe with), fish or meat
  • Refrigerate at least 1 hour but overnight is even better.

Reviews & Comments 2

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  • berry 16 years ago
    Thanks for the recipe Angie, I love these kind of flavors!
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  • thegoldminer 16 years ago
    Sounds good. Book marked and will try it. You will probably like my "Bone Pile Revisited". Thanks for the mix you posted.
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