Shrimp And Scallops In Ginger Lime Sauce
From pamelanava 15 years ago
- 10 minutes to make
- Serves 4
This is an elegant, delicious meal that people will remember!
Ingredients
- 3 Tbs margarine, softened shopping list
- 1 Tbs fresh ginger, or (2 tsp ground) shopping list
- 2 tsp lime zest shopping list
- 1 Tbs EVOO shopping list
- 3 Tbs lime juice shopping list
- 1 lb medium fresh shrimp, peeled and deveined shopping list
- 1 lb scallops shopping list
- salt and pepper to taste shopping list
- 1 Tbs parsley shopping list
- 8 ounces angel hair pasta shopping list
How to make it
- Combine 2 Tbs margarine, ginger and lime zest.
- Refrigerate for 1 hour
- Cook pasta according to pkg directions
- Heat pan and add EVOO, 1 Tbs margarine and lime juice
- Stir until heated through
- Add shrimp and sear until turning pink
- add scallops
- season with salt and pepper to taste
- add lime/ginger/margarine mixture
- Cook 1-3 minutes until scallops are cooked through
- Sprinkle with parsley
- Serve over pasta
- **Thanks to Katie Brown for the inspiration
People Who Like This Dish 6
- eolson Nowhere, Us
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- jammer525 Orlando
- fizzle3nat Waterville, WA
- waterlily Joplin, MO
- clbacon Birmingham, AL
- pamelanava Prosper, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Fabulous recipe!
bluewaterandsand
in GAFFNEY loved it
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Very nice Pamela! I love the simple fresh flavors and I think this dish would come together quite easily... Saving Jim
jimrug1
in Peoria loved it
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