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How to make it

  • Caesar Dressing
  • 2 small garlic cloves mashed to a paste or minced (Tip: place the garlic in a mortar with a pinch of kosher salt and use the pestle to mash it together until you have a past. If you lack a mortar and pestle, place the garlic and a pinch of salt on a cutting board and mince the garlic with a sharp knife until a paste is formed.)
  • 2 anchovy fillets, minced, or ½ tsp. of anchovy paste (I do not
  • use this)
  • 1 egg cracking into a small bowl (Tip: Because it has a raw egg in it, this dressing must be refrigerated and used the same day it’s made. If you are wary of serving a dressing with raw egg, substitute 1 tbsp. mayonnaise.)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp Dijon mustard
  • ¼ tsp Worcestershire sauce
  • ½ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • In a small bowl whisk together the garlic, anchovies, egg, lemon juice, mustard and Worcestershire sauce. Add the oil in a stream, whisking until the dressing is emulsified. Season with salt and pepper to taste. Makes about ¾ of a cup.
  • Top with Croutons..see separate recipe

Reviews & Comments 6

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    " It was excellent "
    quepidoll ate it and said...
    Soooo glad to see your new post...I have missed your recipes!!!The salad looks good...
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    " It was excellent "
    mystic_river1 ate it and said...
    love ceasar salad... great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fabulous is the right name for this one. I can eat this stuff everyday!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    love this great salad lana
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  • jennywren 6 years ago
    Sounds good.Thanks.
    Was this review helpful? Yes Flag

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