Fabulous Classic Caesar Salad Recipe

How to make it

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• Caesar Dressing
• 2 small garlic cloves mashed to a paste or minced (Tip: place the garlic in a mortar with a pinch of kosher salt and use the pestle to mash it together until you have a past. If you lack a mortar and pestle, place the garlic and a pinch of salt on a cutting board and mince the garlic with a sharp knife until a paste is formed.)
• 2 anchovy fillets, minced, or ½ tsp. of anchovy paste (I do not
• use this)
• 1 egg cracking into a small bowl (Tip: Because it has a raw egg in it, this dressing must be refrigerated and used the same day it’s made. If you are wary of serving a dressing with raw egg, substitute 1 tbsp. mayonnaise.)
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp Dijon mustard
• ¼ tsp Worcestershire sauce
• ½ cup extra virgin olive oil
• Kosher salt and freshly ground black pepper
• In a small bowl whisk together the garlic, anchovies, egg, lemon juice, mustard and Worcestershire sauce. Add the oil in a stream, whisking until the dressing is emulsified. Season with salt and pepper to taste. Makes about ¾ of a cup.
• Top with Croutons..see separate recipe