Latino Salad Drink
From conner909 5 years ago
- - to make
- Serves 12
I love a good gazpacho soup in the hot summertime when the tomatoes are fresh-picked ! This is a versatile recipe...If you whip all the ingredients in a blender and add vodka and a celery stalk, you've got a pretty healthy bloody Mary! Read more ! Ha! Prep time depends on how you make it....for me, it took a good hour, finely dicing the veggies in front of a rented movie on t.v.! See less
Ingredients
- 4 cups V-8 juice shopping list
- 4 cups peeled, diced tomatoes shopping list
- 1 cup water shopping list
- 1 (14.5 oz.) can beef broth shopping list
- 2 Tbsp. red wine vinegar shopping list
- 4 cups finely diced mixture of cucumbers, red onion, celery and bell pepper. (I lean heavy on the cucumber and lighter on the onion.) shopping list
- 2 Tbsp. olive oil shopping list
- 3 or 4 dashes worcestershire sauce shopping list
- 3 minced garlic cloves shopping list
- dashes of Tabasco sauce to taste shopping list
- finely chopped cilantro (optional) shopping list
How to make it
- Blanche tomatoes in boiling water for approx. 1 minute.
- Transfer tomatoes to a large bowl of ice water to stop the cooking process.
- Peel and finely dice tomatoes and set aside.
- In a large container add V-8 juice, water, beef broth, garlic,vinegar and oil.
- Generously add in Worcestershire sauce.
- Stir.
- Add tomatoes and veggies and mix..
- Add salt and pepper and Tabasco sauce to taste.
- If you're in a hurry, you can mix everything in the blender and save a bunch of time! Another ingredient which is very good in this recipe is small cubes of cream cheese....yep you read right!
People Who Like This Dish 3
- tilgidh Blackshear, GA
- shuga United States
- clbacon Birmingham, AL
- conner909 Southern Calif., CA
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