Recipe

Latino Salad Drink Recipe


Latino Salad Drink Recipe
I love a good gazpacho soup in the hot summertime when the tomatoes are fresh-picked ! This is a versatile recipe...If you whip all the ingredients in a blender and add vodka and a celery stalk, you've got a pretty healthy bloody Mary! Ha! Prep time... More

Conner909

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Ingredients
  • 4 cups V-8 juice
  • 4 cups peeled, diced tomatoes
  • 1 cup water
  • 1 (14.5 oz.) can beef broth
  • 2 Tbsp. red wine vinegar
  • 4 cups finely diced mixture of cucumbers, red onion, celery and bell pepper. (I lean heavy on the cucumber and lighter on the onion.)
  • 2 Tbsp. olive oil
  • 3 or 4 dashes Worcestershire sauce
  • 3 minced garlic cloves
  • dashes of Tabasco sauce to taste
  • finely chopped cilantro (optional)

Directions
  1. Blanche tomatoes in boiling water for approx. 1 minute.
  2. Transfer tomatoes to a large bowl of ice water to stop the cooking process.
  3. Peel and finely dice tomatoes and set aside.
  4. In a large container add V-8 juice, water, beef broth, garlic,vinegar and oil.
  5. Generously add in Worcestershire sauce.
  6. Stir.
  7. Add tomatoes and veggies and mix..
  8. Add salt and pepper and Tabasco sauce to taste.
  9. If you're in a hurry, you can mix everything in the blender and save a bunch of time! Another ingredient which is very good in this recipe is small cubes of cream cheese....yep you read right!

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Comments


Mmmmm...MMMMM, Connor - this sounds soooo good about now, with all the super sweet, super juicy tomatoes at our farm stands...I gotta try this (maybe once WITH the vodka one time, too!)...great idea - thank you!


Love this drink. But I love most. Laugh! Would make for a great hangover remedy. Perfect mix if blended with vodka! I have saved to file. *5*

Thank you for sharing!

Tilgidh


Not a bad idea.


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