Ingredients

How to make it

  • Coat the meat slices in the lightly seasoned flour.
  • Heat the peanut oil in a large frying pan until it almost reaches the smoking point (you want to get a good "sear" on the meat when you add it to the oil in the pan) and add the meat.
  • Sear one side of the meat until well browned, then flip the meat and reduce heat to medium; continue to fry the meat, with lid on, for 4 minutes.
  • Remove meat from pan.
  • Add the butter to the hot pan and stir in honey, being sure to scrape up all the browned "goodies" in the bottom of the pan that resulted from the hot searing and frying.
  • Return meat to pan, coating it with the honey/butter mixture, stirring gently to coat.
  • Cover pan and cook (at a very low heat so as not to burn honey) an additional 6 or 7 minutes, until meat is done.
  • Gently stir in chopped pecans.
  • Place the meat medallions on a platter, pouring the sauce from the pan over the meat.
  • Serve immediately.
  • NOTE: You don't want to add the butter and honey to the pan until the meat is almost done, so if you are using thicker slices of meat or bone-in chops, etc, adjust the frying time accordingly. I always use thin cuts of meat or chicken breast so it cooks quickly.

Reviews & Comments 7

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    " It was excellent "
    annie1955 ate it and said...
    I love this recipe. It's quick, easy, and delicious!
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    " It was excellent "
    zena824 ate it and said...
    Sounds absolutely delishous...
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  • michellem 5 years ago
    Yum..this really sounds good. I love pork and pecans will be perfect with it.
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    This sounds very good. I love pork tenderloin and make it many different ways. Will definately be trying this!
    Was this review helpful? Yes Flag
  • conner909 5 years ago
    Krum, I like that your instructions and notes are so helpful! I admit I haven't been much in a cooking mood lately...think I am a slug in this heat!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic! I don't think that I have ever tried honey with pork so I am eager to try this one.
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    " It was excellent "
    mrgresch ate it and said...
    I'm with plecare... love the honey and pecan idea!
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    " It was excellent "
    pleclare ate it and said...
    Krum-this sounds great. Love honey and pecans and pork tenderloin!
    Was this review helpful? Yes Flag

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