Recipe

Honey Pecan Pork Medallions Recipe

	Krumkake / All my dishes 4 months ago Another recipe from my sister, Diane - so easy, but with lots of good flavor. You can use pork tenderloin slices, pork chops, boneless chicken breast - whatever cut of meat you think you would like the honey and pecan flavor with - just adjust the c... More Prep:5m Cook:10m Servings:4	Krumkake
	crunchy sweet pork or chicken

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Fans

mrgresch

zena824

pleclare

bluewatera

kimmer

Ingredients

1 small pork tenderloin, about 1½ pounds, cut into 1” thick slices

1 plateful of flour, seasoned with a little seasoned salt and a dash of garlic powder

2 tablespoons peanut oil

2 tablespoons butter

¼ cup honey

¼ cup chopped pecans (or ½ cup if you like lots of crunch)

Directions

Coat the meat slices in the lightly seasoned flour.

Heat the peanut oil in a large frying pan until it almost reaches the smoking point (you want to get a good "sear" on the meat when you add it to the oil in the pan) and add the meat.

Sear one side of the meat until well browned, then flip the meat and reduce heat to medium; continue to fry the meat, with lid on, for 4 minutes.

Remove meat from pan.

Add the butter to the hot pan and stir in honey, being sure to scrape up all the browned "goodies" in the bottom of the pan that resulted from the hot searing and frying.

Return meat to pan, coating it with the honey/butter mixture, stirring gently to coat.

Cover pan and cook (at a very low heat so as not to burn honey) an additional 6 or 7 minutes, until meat is done.

Gently stir in chopped pecans.

Place the meat medallions on a platter, pouring the sauce from the pan over the meat.

Serve immediately.

NOTE: You don't want to add the butter and honey to the pan until the meat is almost done, so if you are using thicker slices of meat or bone-in chops, etc, adjust the frying time accordingly. I always use thin cuts of meat or chicken breast so it cooks quickly.

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Comments

pleclare 4 months ago said:
Krum-this sounds great. Love honey and pecans and pork tenderloin!

mrgresch 4 months ago said:
I'm with plecare... love the honey and pecan idea!

bluewaterandsand 4 months ago said:
Sounds fantastic! I don't think that I have ever tried honey with pork so I am eager to try this one.

conner909 4 months ago said:
Krum, I like that your instructions and notes are so helpful! I admit I haven't been much in a cooking mood lately...think I am a slug in this heat!

kimmer 4 months ago said:
This sounds very good. I love pork tenderloin and make it many different ways. Will definately be trying this!

michellem 4 months ago said:
Yum..this really sounds good. I love pork and pecans will be perfect with it.

zena824 4 months ago said:
Sounds absolutely delishous...

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