Hunted Fowl Gravy
From cholena 15 years ago
- 10 minutes to make
- Serves 6
Got from Angie but missed out the coconut .
Ingredients
- 1 large size fowl - remove flesh as much as you can . It will add upto 1 medium size bowl . Keep the boney part for some other dish ( salna ) shopping list
- ( Salna ) shopping list
- ............................................................................................. shopping list
- roast and Grind and shopping list
- Make a Paste : shopping list
- 1 small size Big onion shopping list
- 1 tbsp black pepper shopping list
- 1 tbsp split green gram dhal shopping list
- 1 tbsp uncooked rice shopping list
- 1/2 tbsp cumin seeds shopping list
- 1/2 tbsp fennel seeds shopping list
- 1 tbsp water shopping list
- 1 tbsp coconut ( optional ) shopping list
- ................................................................................................. shopping list
- 1 big onion , sliced shopping list
- 1 tomatoe , sliced shopping list
- 2 tbsp sambar pwd shopping list
- ...................................................................................................... shopping list
- salt shopping list
How to make it
- Fry the onion for 2 mins .
- Add the tomatoe slices and fry for 1 min .
- Add the sambar pwd .
- Continue to fry for 2 mins .
- Add the paste and fry until the oil leaves the sides .
- Add the chicken and mix well .
- Once it changes the colour add half cup water .
- Check salt .
- Cover and simmer for 10 mins .
- Serve HOT with Green Biryani .
- ( Green Biryani ).
People Who Like This Dish 1
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 1 people-
wow!...i always love this recipe...spicy...yummmy.thx cholena...
angieaugusta
in Adelaide loved it
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" It was excellent "