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How to make it

  • Fry the onion for 2 mins .
  • Add the tomatoe slices and fry for 1 min .
  • Add the sambar pwd .
  • Continue to fry for 2 mins .
  • Add the paste and fry until the oil leaves the sides .
  • Add the chicken and mix well .
  • Once it changes the colour add half cup water .
  • Check salt .
  • Cover and simmer for 10 mins .
  • Serve HOT with Green Biryani .
  • ( Green Biryani ).

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    angieaugusta ate it and said...
    wow!...i always love this recipe...spicy...yummmy.thx cholena...
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