Recipe

Green Biryani Recipe


Green Biryani Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 4 months ago
Got it from Angie .... abit less spicy ... but the gravy will make up for it : )
Prep:30m Cook:45m Servings:6

Cholena


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Ingredients
  • 2 tbsp olive oil
  • 1 bay leaves , 1 star anise , 1 stick cinnamon
  • 2 b. onions , sliced and 1 pinch nutmeg powder
  • 1 tbsp cashew nuts and raisins
  • 2 small tomatoes , sliced
  • Pinch of tumeric pwd
  • 1 tbsp fennel seed , 2 cloves , 2 cardamom , 1 star anise - paste mixed with 2 tbsp ginger garlic paste
  • ......................................................................................................
  • 6 tbsp corrainder and mint leaf , 5 big green chilli - paste
  • .............................................................................................................
  • 3 rice cups Basmati rice , pre soaked for 15 mins and drained
  • 16 oz carrot , french beans - cubed plus canned peas
  • ...................................................................................................................
  • 1 tbsp ghee
  • 1/2 tbsp Lemon juice
  • Salt
  • ....................................................................................................................

Directions
  1. Fry the bay leaf , star anise , cinnamon in olive oil .
  2. Add the onions and saute for 2 mins .
  3. Add the nuts and raisins .
  4. Add the tomatoes and fry for 3 mins .
  5. Now add the ginger garlic paste and fry until the aroma fills the air .
  6. Add the green chilli paste and once it starts to leave the sides , add the vegetables.
  7. Check the salt .
  8. Add the rice and mix well , taking care not to break the grains .
  9. Switch it off after 2 mins .
  10. Grease a rice cooker pan .
  11. Pour half of the mixture inside the rice pan .
  12. Sprinkle most of the ghee .
  13. Pour the remaining rice - vegetable mixture and sprinke rest of the ghee .
  14. Add 4 to 5 rice cups of water .
  15. Check the salt again .
  16. Switch it to COOK position .
  17. Will be ready in 25 mins .
  18. Leave it in the pan for 10 mins .
  19. Run through the sides with a wooden chopstick and turn it into a serving bowl .
  20. Sprinkle the lemon juice and fluff it with the chopstick .
  21. Serve HOT with hunted fowl gravy
  22. ( http://www.grouprecipes.com/65006/hunted-fowl-gravy.html ) .

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Comments

angieaugusta 1 year, 4 months ago said:
Looks delicious...thx for ur try...hope u had fun...

bluewaterandsand 1 year, 4 months ago said:
Hot stuff!


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