Baked Beans with Kahula brandy and rum
From midgelet 17 years ago
- 120 minutes to make
- Serves 10
These are a bit different but people love the added flavors. I usually like to use a canned baked bean with some sweetness to ofset the other flavors.
Ingredients
- 4, 1 kb cans of your favorite baked beans shopping list
- 1 tsp Dijon mustard shopping list
- 1/4 cup chili sauce shopping list
- 1/2 cup brewed coffee shopping list
- 1/4 cup EACH: Kahula, brandy and rum shopping list
- 1 onion fine chopped shopping list
- 1/2 cup cooked and crumbled bacon shopping list
- 1 lb sasuage cooked and sliced ( optional ) shopping list
How to make it
- Prep time does not include chilling of overnight liquids
- Mix all liquids and refrigerate overnight.
- Mix mustard and chili sauce into beans.
- Then pour liquers over beans, mix in bacon, onion and sausage if using.
- Bake in a slow oven ( 200F ) at least 2 hours or until well heated.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- herby Albany, NY
- momo_55grandma Mountianview, AR
- pinkpasta Upstate, SC
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Sounds fantastic! I may get drunk eating a side of baked beans, lol.This has to smell fabulous!
bluewaterandsand
in GAFFNEY loved it
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wow, this sounds great!
herby
in Albany loved it
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