Gorgonzola Sauce
From pleclare 15 years ago
- 50 minutes to make
- Serves 6
Wonderful gorgonzola cheese sauce. Great on pasted or spooned over chicken breasts,even pork chops. great right off the spoon!!
Ingredients
- 4c heavy cream shopping list
- 3-4oz. gorgonzola cheese shopping list
- 3Tbs freshly grated parmesan cheese shopping list
- 3/4tsp kosher salt shopping list
- 3/4tsp fresh ground pepper shopping list
- 3Tbs minced fresh parsley. shopping list
How to make it
- Bring heavy cream to a boil (full) in medium saucepan over med-high heat,then continue to boil rapidly 40-50 mins until thickened like white sauce(may take less,watch it),stirring occasionally. Off the heat,add gorgonzola,parmesan,salt,pepper and parsley. Whisk rapidly unti the cheeses melt and serve warm.
- If you reheat,warm over low heat until melted,then whisk vigorously until sauce comes together.
The Rating
Reviewed by 5 people-
I've had this sauce served over steak and it is sublime. Letting it reduce enough is the challenge. I want to eat it right out of the pot.
notyourmomma
in South St. Petersburg loved it
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Yes, I love this over steak too. Thanks pleclare, great post!
kimmer
in Dunedin loved it
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Sounds fabulous! Now, wheres my spoon?
bluewaterandsand
in GAFFNEY loved it
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