Easy Country Blueberry Peach Cobbler
From lanacountry 16 years ago
- 50 minutes to make
- Serves 8
Oh wow yummy
Ingredients
- Easy Country Blueberry peach Cobbler shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 1 prepared pie crust sheet shopping list
- About (1 pound) Fresh peaches shopping list
- About 2/3 pint fresh blueberries shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 cup sugar shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/2 teaspoon vanilla extract shopping list
- 3 tablespoons unsalted butter, cold and cut into cubes shopping list
- 1 egg mixed with 1 tablespoon water, for egg wash shopping list
- sugar for dusting shopping list
How to make it
- Preheat oven to 400 degrees F.
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- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.
- Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry.
- Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan
- and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent.
- Brush on egg wash and dust with sugar.
- Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
The Rating
Reviewed by 5 people-
yum!
herby
in Albany loved it
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yep wow is right and down right tastey thanks great recipe high5
momo_55grandma
in Mountianview loved it
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My mouth is watering!
Thanks,
Ferri
cookinggood
in Leesburg loved it
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