Recipe
Easy Country Blueberry Peach Cobbler Recipe
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Lanacountry / All my dishes 1 year, 4 months ago
Oh wow yummy
Prep:20m Cook:50m Servings:8
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 Lanacountry |
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Fans
Ingredients
- Easy Country Blueberry Peach Cobbler
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- 1 prepared pie crust sheet
- About (1 pound) Fresh peaches
- About 2/3 pint fresh blueberries
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, cold and cut into cubes
- 1 egg mixed with 1 tablespoon water, for egg wash
- Sugar for dusting
Directions
- Preheat oven to 400 degrees F.
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- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.
- Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry.
- Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan
- and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent.
- Brush on egg wash and dust with sugar.
- Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
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grandmacooks 1 year, 4 months ago said:
Mmmm!!
lanacountry 1 year, 4 months ago said:
GMacooks, this bluberry-peach cobbie is SO good.
I thank you sincerely for your rating..bless you! :)
(Gma of 13!! a BIG baby/JB and a puppy)
cookinggood 1 year, 4 months ago said:
My mouth is watering!
Thanks,
Ferri
lasaf 1 year, 4 months ago said:
This looks great. Wow. L.
momo_55grandma 1 year, 4 months ago said:
Yep wow is right and down right tastey thanks great recipe high5
herby 1 year, 4 months ago said:
Yum!
dragonflylady13 1 year, 4 months ago said:
I just happen to have a ton of fresh peaches and needed recipes to use them up. (our new house has a peach tree in the front yard! Heavenly) I will be making this as soon as I get home from work tomorrow! Thanks for sharing!!