Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.
  • Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry.
  • Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan
  • and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent.
  • Brush on egg wash and dust with sugar.
  • Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

Reviews & Comments 7

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  • dragonflylady13 6 years ago
    I just happen to have a ton of fresh peaches and needed recipes to use them up. (our new house has a peach tree in the front yard! Heavenly) I will be making this as soon as I get home from work tomorrow! Thanks for sharing!!
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    " It was excellent "
    herby ate it and said...
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    yep wow is right and down right tastey thanks great recipe high5
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  • lasaf 6 years ago
    This looks great. Wow. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    My mouth is watering!
    Thanks,
    Ferri
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  • lanacountry 6 years ago
    GMacooks, this bluberry-peach cobbie is SO good.
    I thank you sincerely for your rating..bless you! :)
    (Gma of 13!! a BIG baby/JB and a puppy)
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    " It was excellent "
    grandmacooks ate it and said...
    Mmmm!!
    Was this review helpful? Yes Flag

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