How to make it

  • Pork Prep: In a large saucepan, sear seasoned pork on all sides with salt and pepper to taste.
  • Add remaining ingredients to a large pot and bring to a boil. Add pork and reduce to a simmer. Cook covered until pork is tender about 2 1/2 – 3 hours.
  • Once pork is cooked, reserve 2 cup of cooking liquid and reduce to make 1 cup. Keep warm.
  • For pickled red onions: Toss first four ingredients in large glass bowl. Add juice and vinegar; press down to submerge onions. Cut 1/2-inch-long slit in narrow tip of chile and add to onion mixture. Top mixture with small plate to weigh down slightly. Cover and refrigerate overnight. These can be made up to a week in advance.
  • For plating:
  • Slice pork thinly and serve over roasted sweet potato slices, top with pickled red onions. Drizzle reduced sauce around the plate.

Reviews & Comments 5

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    " It was excellent "
    lanacountry ate it and said...
    A lovely 55555 recipe, Luisa!! :)
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    " It was excellent "
    shepherdrescue ate it and said...
    Wonderful recipe! Thanks!
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  • jimrug1 10 years ago
    Sounds delightful...... saving to try.. Jim
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    " It was excellent "
    elgab89 ate it and said...
    Pork works so well with sweet and tangy ingredients. Great recipe, not to mention that it also looks superb!
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  • 22566 10 years ago

    Kind Regards
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