Spicy Italian Meat Balls
From cdex1 15 years ago
- 30 minutes to make
- Serves 6
Very easy to make and full of flavor. Can be made alone or added to your favorite pasta dish. Try as a meatball sandwich by adding pasta sauce topped with mozzerela cheese on a hunk of italian loaf!
Ingredients
- 1 lbs of ground beef 80/20 mix shopping list
- 1 lbs italian sausage shopping list
- 1 cup of Italian bread crumbs shopping list
- 1tbsp black pepper shopping list
- 1 tbsp garlic shopping list
- 1 tbsp basil shopping list
- 1 tbsp parsly shopping list
- 1 tbsp dried minced onion shopping list
- 1tbsp olive oil shopping list
How to make it
- Combine ingredients in a bowl
- Form mixture into 2 inch balls then add to a skillet with olive oil on medium heat.
- Brown the meatballs and then place them on a plate.
- Now here is where it is up to you to finish them off. I have put them in my pasta sauce for about 20-30 minutes or you can bake them in the oven at about 375 F degrees for about 20-30 minutes.
- Also you can increase or decrease the spices to you liking.
People Who Like This Dish 4
- foyboy77 Fife, GB
- lanacountry Macon, GA
- donman Hammond, LA
- lycett CANYON COUNTRY, CA
- huck Gary, IN
- debbie919 Manahawkin, NJ
- cdex1 Imperial, MO
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The Rating
Reviewed by 4 people-
I can't wait to try these. Thanks for posting them.
Donman :)
donman
in Hammond loved it
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This sounds wonderful..5 forks and thanks!! :)
lanacountry
in Macon loved it
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going right on my mans food group looks great!!!
foyboy77
in Fife loved it
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