Grilled Rosemary Flank Steak
From luisascatering 15 years ago
- 16 minutes to make
- Serves 6
It really doesn't take much to make a less expensive cut of beef into something really special and delicious; this recipe is proof of that!
Ingredients
- 1/4 cup of olive oil shopping list
- 2 tablespoon balsamic vinegar shopping list
- 2 cloves garlic, crushed shopping list
- 1 rosemary sprig, chopped shopping list
- kosher salt to taste shopping list
- freshly ground black pepper shopping list
- 2 pounds flank steak shopping list
How to make it
- Put peeled garlic cloves in zip lock bag and crush (I use the end of a marble rolling pin!) Add the oil, vinegar and rosemary to the bag. Salt and pepper the flank steak to taste, add to bag, seal and "smoosh around" so marinade gets all over the meat.
- Refrigerate for at least 30 minutes or overnight.
- Preheat the grill.
- Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness.
- Let the steak rest on a carving plate for 1 or 2 minutes.
- Slice the steak on the bias. Garnish with fresh rosemary and minced parsley, if desired.
The Rating
Reviewed by 4 people-
This sounds great! I do the prep and my Husband does the grilling. Our joint efforts always turn out good.
Thanks for the post.
Ferri
cookinggood
in Leesburg loved it
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This is a spectacular flank steak, I love the balsamic used in the marinade.
Flagged as beautiful
High Five
trigger
in loved it
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Awesome and easy. Can't wait for supper tonight! High-5 and flagged as beautiful!!
meals4abby
in Valders loved it
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