Recipe

Grilled Rosemary Flank Steak Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 1 year, 3 months ago It really doesn't take much to make a less expensive cut of beef into something really special and delicious; this recipe is proof of that! Prep:5m Cook:16m Servings:6	Luisascater
	grilled rosemary beef flank

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Ingredients

1/4 cup of olive oil

2 tablespoon balsamic vinegar

2 cloves garlic, crushed

1 rosemary sprig, chopped

Kosher salt to taste

freshly ground black pepper

2 pounds flank steak

Directions

Put peeled garlic cloves in zip lock bag and crush (I use the end of a marble rolling pin!) Add the oil, vinegar and rosemary to the bag. Salt and pepper the flank steak to taste, add to bag, seal and "smoosh around" so marinade gets all over the meat.

Refrigerate for at least 30 minutes or overnight.

Preheat the grill.

Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness.

Let the steak rest on a carving plate for 1 or 2 minutes.

Slice the steak on the bias. Garnish with fresh rosemary and minced parsley, if desired.

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Comments

cookinggood 1 year, 1 month ago said:
This sounds great! I do the prep and my Husband does the grilling. Our joint efforts always turn out good.
Thanks for the post.
Ferri

trigger 1 year, 1 month ago said:
This is a spectacular flank steak, I love the balsamic used in the marinade.
Flagged as beautiful
High Five

meals4abby 11 months, 1 week ago said:
Awesome and easy. Can't wait for supper tonight! High-5 and flagged as beautiful!!

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