Homemade Sunday Rolls Recipe

How to make it

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• In small bowl combine the following
• 2 pkg yeast
• 1 cup warm water
• 1 t sugar -
• Let that stand in small bowl until bubbles (5 min)
• In large bowl
• 2 cups milk
• 2/3 cups oil
• ¾ cup honey
• 2 t. salt
• 2 eggs (beaten)
• Mix this together and then add yeast mixture. Add 8 cups flour.
• Start with 7 cups and add kneed in more if needed.
• Kneed bread until smooth (7 min or so)
• If you have a stand mixer....use dough hook...and let it kneed for 5-6 min until dough is smooth!
• Put dough in a large greased bowl
• Microwave 1 cup of water in glass until boiling (2 min)
• Place dough in cool oven and set the cup of water in with it.
• Let rise for 1 hour or so….(until double)
• Shape to the size you wish. Place in greased pans. (shortening)
• I like to use the round cake pans.
• Let rise until double.
• Bake at 400 for 15 min until tops are golden brown.
• (check at 12 min or so depending on size of rolls)
• Makes aprox 4 dozen
• Brush with melted butter - this makes the tops nice!