Coconut Blueberry Cheesecake Bars
From hannabanana4511 15 years ago
- 30 minutes to make
- Serves 32
An easy and yummy bar recipe! unfortunately I didnt manage to take a picture before serving them, and this was all I was left with afterwards!
Ingredients
- 1/2 cup butter shopping list
- 3/4 cup finely crushed graham crackers shopping list
- 1/2 cup flour shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup ground pecans shopping list
- 1/4 cup sugar shopping list
- 1 1/2 8 oz pkg cream cheese, softened (it works with fat free or regular!) shopping list
- 2/3 cup sugar shopping list
- 4 eggs shopping list
- 1 tbsp milk shopping list
- 1 tsp vanilla shopping list
- 2 cups blueberries shopping list
How to make it
- Preheat oven to 350 degrees and grease a 9 X 13 in baking pan
- In saucepan heat butter on medium heat until color of light brown sugar, remove from heat and set aside
- In bowl, stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar
- Stir in butter until combined
- Evenly press mixture along bottom of baking dish
- Bake 8-10 minutes or until lightly browned
- In large mixing bowl, beat cream cheese and 2/3 cup sugar on medium until combined
- Add eggs, milk, and vanilla and beat until combined.
- Pour mixture over hot crust and then sprinkle on blueberries
- Bake 20 minutes or until center looks set
- Cool in pan on rack, then cover and refrigerate 3 hours before cutting
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