Recipe

Chiang Mai Chicken Noodles Recipe

	Debwin / All my dishes 1 year, 4 months ago This recipe is from "Huey's Cooking Adventures" Iain Hewitson is an Australian icon, he has been cooking on Australian television for over 10 years. Prep:25m Cook:35m Servings:4	Debwin
	curry chicken lime noodles garlic

Does this look good? Yeah! / Nope

Fans

elgab89

bluewatera

Ingredients

400ml coconut cream

1/4c red curry paste

2 cloves garlic, minced

1tsp ground turmeric

2c chicken stock

2T dark soy sauce

1T shaved palm sugar

1 chicken cut into serving size pieces

1T fish sauce

juice of 1/2 lime

500g packet of thin egg noodles

1 large onion, finely sliced

2-3 green onions finely sliced

1 long red chilli, seeded, finely sliced

1/2c coriander leaves

Directions

Heat coconut cream in a wok or frying pan on high. Reduch heat and simmer 6-8 mins. until thickened slightly.

Blend in curry paste, garlic and turmeric. Simmer for 2-3 mins. stirring continually.

Add stock, soy and sugar, stirring to combine. Add chicken. Simmer partially covered for 20-25 mins. turning chicken occasionally until cooked through. Blend in fish sauce and lime juice.

Meanwhile deep-fry 100g of noodles in small batches until crisp and golden. Drain on paper towels. Deep-fry onions until golden brown, drain well. Set aside with fried noodles.

Cook remaining noodles following packet instructions, Drain well.

In a bowl combine fried noodles and onions with green onions, chilli and coriander.

Divide boiled noodles evenly between 4 bowls. Top with chicken, sauce and fried noodle mixture.

Recent Gawkers