How to make it

  • Heat coconut cream in a wok or frying pan on high. Reduch heat and simmer 6-8 mins. until thickened slightly.
  • Blend in curry paste, garlic and turmeric. Simmer for 2-3 mins. stirring continually.
  • Add stock, soy and sugar, stirring to combine. Add chicken. Simmer partially covered for 20-25 mins. turning chicken occasionally until cooked through. Blend in fish sauce and lime juice.
  • Meanwhile deep-fry 100g of noodles in small batches until crisp and golden. Drain on paper towels. Deep-fry onions until golden brown, drain well. Set aside with fried noodles.
  • Cook remaining noodles following packet instructions, Drain well.
  • In a bowl combine fried noodles and onions with green onions, chilli and coriander.
  • Divide boiled noodles evenly between 4 bowls. Top with chicken, sauce and fried noodle mixture.

People Who Like This Dish 2
Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sure sounds fabulous!
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  • krumkake 9 years ago
    What a delicious sounding array of flavors - this is a must try...thank you for sharing this!
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    " It was excellent "
    elgab89 ate it and said...
    I love Thai curry and all the ingredients are so great! Thank you for posting it!
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  • watson2167 9 years ago
    Great recipe...something different....Have to try it someday...
    Was this review helpful? Yes Flag

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