Dr Pepper Pork Roast
From billyd 16 years ago
- 9-0180 minutes to make
- Serves 1012
This meat will add much pleasure to your meal time. This can be used with pork or Beef
Ingredients
- 3 or 4 pound Boston butt or (boneless beef pot roast) shopping list
- 1/2 Two liter Dr. pepper regular not Diet shopping list
- 2 to 3 tbs liquid smoke shopping list
- 2 tbs minced garlic shopping list
- 1 large onion coarsely chopped shopping list
- 1 bottle of your favorite barbecue sauce shopping list
How to make it
- Use a large pot or dutch oven with lid.
- Cover the roast with the Dr. Pepper (may require more depending on the size of your pot)
- Add the liquid smoke, garlic and chopped onion.
- Cover loosely ( I use aluminum foil)
- Bring to a boil on the stove top and simmer until tender. 60 to 90 min.
- Place in shallow baking pan and brush the Sauce over the meat.
- Bake in a pre heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat)
People Who Like This Dish 7
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