How to make it

  • Use a large pot or dutch oven with lid.
  • Cover the roast with the Dr. Pepper (may require more depending on the size of your pot)
  • Add the liquid smoke, garlic and chopped onion.
  • Cover loosely ( I use aluminum foil)
  • Bring to a boil on the stove top and simmer until tender. 60 to 90 min.
  • Place in shallow baking pan and brush the Sauce over the meat.
  • Bake in a pre heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat)

Reviews & Comments 2

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  • marthacheves 9 years ago
    This sounds good. The Dr. Pepper will tenderize the meat and keep it moist and I think it will add some good flavor. Dr. Pepper is going in my next pork roast!
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  • christina90604 10 years ago
    THis sounds so good Im planning to make a pork roast for New Years and I was looking for a recipe this is totally my taste thanks!!!
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