Recipe

Easy Sausage Stromboli Recipe

	Kimmer / All my dishes 1 year, 3 months ago Quite tasty and easy. Can be a main dish or have also made 2, sliced a little thinner and used as appetizers for parties. Ground turkey works well too. Prep:20m Cook:20m Servings:6	Kimmer
	strombolisausageeasy

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notyourmom

lycett

Ingredients

Parchment Paper

1/2 pound pork Italian sausage

1 jar (4.5oz) sliced mushrooms, drained

3/4 cup pasta sauce or pizza sauce

1 tsp dried Italian seasoning

1 can (13.8 oz.) refrigerated pizza crust

1 cup shredded mozzarella cheese

1 tsp olive oil

Grated Parmesan cheese

Directions

Preheat oven to 400 degrees.

Line a cookie sheet with Parchment Paper. Sprinkle lightly with flour, set aside.

Cook sausage in skillet over medium-high heat stirring occasionally until brown, drain.

Stir in mushrooms, pasta sauce and Italian seasoning until well blended, set aside.

Unroll pizza crust dough onto floured parchment paper-lined cookie sheet.

Pat out dough with hands to form a 12x8-inch rectangle.

Spread sausage mixture lengthwise down the center of the dough, leaving a 2-inch border uncovered on the long sides and a 1/2 inch border of dough uncovered on the short sides.

Sprinkle sausage mixture with mozzarella cheese.

Fold long sides of dough over filling, press all edges to seal.

Brush dough with olive oil.

Sprinkle lightly with Parmesan cheese.

Bake 15 to 20 minutes or until golden brown.

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Comments

crystalwaters 1 year, 3 months ago said:
This sounds delightful! Thanx for sharing! :-)

krumkake 1 year, 3 months ago said:
Nice shorcut using the prepared pizza dough - great idea! This will make a nice worknight meal (when it's cool enough to turn on the oven again!)...thanks, kimmer!

notyourmomma 10 months, 3 weeks ago said:
Nice supper dish....easier than dialing Westshore! YUM.

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