Baileys Chocolate Chip Cheesecake
From whodunitrdr 15 years agoIngredients
- Crust: shopping list
- 2 cups chocolate cookie crumbs (one 9 oz. package Famous chocolate wafers - crushed) shopping list
- 3/4 cup sugar shopping list
- 6 Tablespoons melted butter shopping list
- Filling: shopping list
- 2 1/4 pounds cream cheese; at room temperature shopping list
- 1 2/3 cups sugar shopping list
- 5 whole eggs; at room temperature shopping list
- 1 cup Baileys' Irish Cream shopping list
- 1 Tablespoon vanilla shopping list
- 1 cup miniature chocolate chips shopping list
- Topping: shopping list
- 1 cup whipping cream; chilled shopping list
- 1 teaspoon instant coffee powder shopping list
- 1/4 cup powdered sugar shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Preheat oven to 325ยบ.
- Coat 10" springform pan with non-stick vegetable oil spray.
- Combine crushed chocolate cookies, 3/4 cup sugar and melted butter in a bowl.
- Press mixture into bottom and 1" up sides of pan.
- Bake for 7 minutes, remove from oven, keep oven at same temp.
- Using electric mixer, beat cream cheese until smooth.
- Gradually mix in 1 2/3 cups sugar.
- Beat in eggs 1 at a time (don't overbeat - you don't want a lot of air beaten in).
- Blend in Baileys and vanilla, then chocolate chips.
- Pour filling into crust.
- Bake cake until puffed springy in the center and golden brown, about 1 hour and 20 to 30 minutes (do not underbake).
- Cool cake completely.
- Can be made the day ahead and refrigerated until ready to serve.
- Mix whipping cream and coffee powder in a chilled bowl, let set for a few minutes to dissolve.
- Add powdered sugar and vanilla, beat until peaks form.
- Spread or pipe through large star tip over cooled cake.
- Garnish top with additional chocolate chips or chocolate curls.
- Remove springform pan to serve. Very rich!
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