How to make it

  • Preheat oven to 325ยบ.
  • Coat 10" springform pan with non-stick vegetable oil spray.
  • Combine crushed chocolate cookies, 3/4 cup sugar and melted butter in a bowl.
  • Press mixture into bottom and 1" up sides of pan.
  • Bake for 7 minutes, remove from oven, keep oven at same temp.
  • Using electric mixer, beat cream cheese until smooth.
  • Gradually mix in 1 2/3 cups sugar.
  • Beat in eggs 1 at a time (don't overbeat - you don't want a lot of air beaten in).
  • Blend in Baileys and vanilla, then chocolate chips.
  • Pour filling into crust.
  • Bake cake until puffed springy in the center and golden brown, about 1 hour and 20 to 30 minutes (do not underbake).
  • Cool cake completely.
  • Can be made the day ahead and refrigerated until ready to serve.
  • Mix whipping cream and coffee powder in a chilled bowl, let set for a few minutes to dissolve.
  • Add powdered sugar and vanilla, beat until peaks form.
  • Spread or pipe through large star tip over cooled cake.
  • Garnish top with additional chocolate chips or chocolate curls.
  • Remove springform pan to serve. Very rich!

Reviews & Comments 4

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  • cubralinda 11 years ago
    i have died and gone to heaven!! ;p This sounds awesome!!!
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  • jakartainflames 13 years ago
    Seems delicious.
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  • alliberries 13 years ago
    YUMMY!! I will be bookmarking this one!
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  • 22566 13 years ago
    Baileys,and 1 whole cup,this should really be rich,plus the coffee on top,--Great Recipe--!

    Was this review helpful? Yes Flag

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