Pineapple Orange Crepes
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
This is an absolutely decadent recipe that I obtained from my friend who owns a bed and breakfast. These are great for breakfast, brunch or dessert. I love them and don't make them often enough. Enjoy
Ingredients
- 1/2 cup all-purpose flour shopping list
- 1/3 cup milk shopping list
- 1 egg shopping list
- 1/2 teaspoon finely shredded orange peel shopping list
- 1/3 cup orange juice shopping list
- 2 teaspoons cooking oil shopping list
- 1/2 of a fresh pineapple peeled cored and sliced shopping list
- 2 tablespoons butter shopping list
- 1/4 cup packed brown sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1/2 cup orange juice shopping list
- 2 medium oranges peeled and sectioned shopping list
- 1 tablespoon rum shopping list
- 1/4 cup chopped pecans or toasted slivered almonds shopping list
- 1/4 cup toasted coconut shopping list
- fresh strawberries shopping list
How to make it
- In a small mixing bowl combine flour, milk, egg, orange peel, 1/3 cup orange juice and oil.
- Beat with a rotary beater until well mixed.
- Heat a lightly greased small skillet over medium heat then spoon 2 tablespoons batter into skillet.
- Lift and tilt skillet to spread batter then return to heat and brown on one side only.
- Invert pan over paper towels and remove crepe.
- Repeat with remaining batter greasing skillet occasionally.
- Fold each crepe in half browned side out then fold in half again forming a triangle.
- Place in a single layer on a baking sheet then keep warm in 300 degree oven while making sauce.
- For sauce cut pineapple slices into fourths then set aside.
- In a medium saucepan melt butter then stir in brown sugar and cornstarch.
- Add 1/2 cup orange juice then cook and stir until thickened and bubbly.
- Cook and stir 1 minute more then add pineapple, orange sections and rum.
- Cook over low heat stirring gently until heated through.
- Arrange folded crepes on dessert plates and spoon sauce over crepes.
- Sprinkle with nuts and coconut then garnish with fresh strawberries and serve.
People Who Like This Dish 3
- kamrn0205 Nowhere, Us
- annieamie Los Angeles, US
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
high5 chef thanks
momo_55grandma
in Mountianview loved it
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Mmmmmm, Pina Colada Crepes! Great idea!
elgab89
in Toronto loved it
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