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Citrus-Grilled Salmon Recipe

Ingredients

How to make it

  • Place salmon in a shallow dish.
  • Combine remaining ingredients and mix well.
  • Set aside 1/4 cup for basting; pour the rest over the salmon.
  • Cover and refrigerate for 30 minutes.
  • Drain, discarding marinade.
  • Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork.
  • Baste occasionally with reserved marinade.
  • ** also cooks really well on an electric grill, just make sure you spray the surface with a non-stick spray & preheat the grill until very hot.

Reviews & Comments 2

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  • borinda 15 years ago
    Very nice and the citrus grabbed my attention. Will try this one soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Lovely! I will have to try this.....we could eat salmon every night!
    Was this review helpful? Yes Flag

The Cook

recipeguru Charleston, WV

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