Recipe

Watermelon Margaritas Recipe


Watermelon Margaritas Recipe
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Use a good tequila to steep watermelon chunks in. This watermelon-infused tequila will keep in your refrigerator for a long time. Beautiful in the glass and there is not a strong boozy flavor to this drink. More soft and summery =D

Shandy


Watermelon slices. .

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Ingredients
  • For the Watermelon-Infused Tequila:
  • 1 medium-size seedless watermelon
  • 1 750-ml bottle of silver tequila
  • For the Margarita:
  • 4 oz. of the watermelon-infused tequila (from above)
  • 2 oz. frozen limeade
  • 2 cubes of the infused watermelon (I also add 2 to 4 cubes of fresh watermelon to this)
  • 1 1/2 oz. Cointreau or Grand Marnier
  • Watermelon wedges

Directions
  1. For the Infused Tequila: Cut a watermelon into 1-inch cubes (rind removed) until you have roughly 2 lbs. of fruit. Transfer to a glass jar, pour in tequila, seal jar, and let steep for 2 days.
  2. To Make Drinks: Combine the watermelon-infused tequila, 2 cups crushed ice, frozen limeade, infused watermelon, and Cointreau or Grand Marnier in a blender. Puree until slushy. Garnish with watermelon wedges.

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Comments


Ahhhhhhhh - the recipe I've been waiting for you to post...wow, is that EVER a beautiful drink in the glass - what a great presentation with the rich, red watermelon slice, too. I have to try this - maybe for the engagement party here the end of August (wonder if I could make them ahead and keep it in the freezer - bet I could)...fantastic post, Shandy - I am soooooo glad to see you back on here with your wonderful recipes and pictures...I've missed you!


Great idea for these hot summer days! Thank you for posting it!


Now, that is one beautiful, refreshing and frosty looking darlin'. I can't wait to make these. Thanks!!


Sounds great! :)


This sounds wonderful!


It's not exactly watermelon or margarita season but, holy toledo! what a drink! i cannot wait to see the first watermelon to dry this. and that from me a margarita mixer and conoisseur adored by all my friends. just wait til i serve this - they won't believe it. wow! terrific! thank you so much for sharing.
Renate


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