How to make it

  • BATTER: In a small bowl, mix together flour, baking powder and salt.
  • In a large bowl, whisk together sugar, butter, eggs, and vanilla until smooth.
  • Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth.
  • Scoop batter into prepared pans, smoothing tops.
  • FILLING: in a bowl, using an electric mixer, beat together cream cheese and sugar until smooth.
  • Add egg, beating well.
  • Stir in chocolate chips.
  • Top each cupcake with a scoop of cream cheese filling, smoothing top.
  • Bake in preheated oven at 350 degrees for 20-25 minutes or until cupcakes are puffed and golden, and cream cheese centers are just beginning to crack slightly and feel firm to the touch.
  • Let cool in pan on rack for 10 minutes.
  • Remove from pan and let cool completely on rack.
  • Top cooled cupcakes with chocolate frosting.

Reviews & Comments 2

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    " It was not good "
    liveelou ate it and said...
    So, I thought these would be great. Not really. The batter was difficult to smooth the tops, it wasn't all what I expected. The batter was really good tasting, but you could get the same effect of the "filling" by just adding in chocolate chips without the added expense of cream cheese. For me it was a waste of time and ingredients; BUT, my husband liked them and ate a whole bunch, which says a lot because he usually doesn't like sweets.
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  • michelle73 10 years ago
    These sound so good!
    Was this review helpful? Yes Flag

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