Recipe
Mini Cheesecakes Cupcake Size Recipe
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Pacifickle / All my dishes 2 years, 6 months ago
This recipe is a variation from the Cheesecake Cupcakes recipe found in Julie Hasson's "125 Best Cupcake Recipes." I just tweaked it to my liking!
Prep:20m Cook:30m Servings:12
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 Pacifickle |
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Ingredients
- Muffin pan for 12 cupcakes
- 12 foil cupcake liners
- CRUST: 1/4 cup graham cracker crumbs (about 7 graham crackers)
- 3 tbsp unsalted butter, melted
- 1 tbsp packed light brown sugar
- FILLING: 12 oz. cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 eggs
- TOPPING: 1/4 cup sour cream
- 3 tbsp granulated sugar
- 1 can strawberry pie filling
Directions
- CRUST: In a food processor, turn graham crackers into crumbs, or just crumble them yourself.
- Mix together graham cracker crumbs, melted butter and brown sugar.
- Press mixture into bottoms of prepared cupcake liners.
- FILLING: In a food processor fitted with a metal blade, pulse cream cheese until smooth. You don't want to overprocess the mixture; you just want it to be smooth.
- Add sugar, pulsing until smooth.
- Add sour cream, pulsing until smooth.
- Add eggs, pulsing until smooth.
- Scoop filling over crust in foil cupcake liners.
- Bake in preheated oven at 350 degrees for 18-22 minutes or until centers of cupcakes are firm.
- Let cool in the pan or on a rack for 5 minutes.
- TOPPING: In a small bowl, stir together sour cream and sugar.
- Gently spoon and swirl (using back of spoon) mixture over cupcakes, covering tops.
- Return to oven and bake for 4 minutes.
- Let cupcakes cool to room temperature.
- Remove from pan.
- Apply spoonful of strawberry pie filling.
- Refrigerate for 2 hours or overnight to chill completely.
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Alterations
pacifickle 2 years, 6 months ago said:
Use Vanilla Wafers for an alternative crust!
pacifickle 2 years, 6 months ago said:
Use any fruit filling besides strawberry- whatever you think will taste good with cheesecake :)
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yumyum 2 years, 6 months ago said:
This sounds and looks great!thanks for posting
frankieanne 2 years, 3 months ago said:
I am interested in making these for a special family occasion coming up. What is the oven temperature for this recipe?
frankieanne 2 years, 3 months ago said:
Thank you so much. ;)
frankieanne 2 years, 2 months ago said:
These were fantastic! I made these for a family occasion held today and everyone loved them. I gave the guests choices of different fruit toppings. They were a hit! Thank you very much for making me look like an expert cook! :-)
suebear 2 years, 1 month ago said:
I have a question. I'm lacking in the area of a food processor at the moment, waiting until we move into a new home for new toys *grin* Anyway, since I just have the electric hand beater to use at the moment what is the best way to go about mixing the filling in your opinion? Thanks!
eclaires 1 year, 10 months ago said:
I'm making this for super bowl today and I can not wait to try and share them; I know they will be hit!