How to make it

  • Make an X in the top of each fig, being careful not to slice through the bottom.
  • Stuff each fig with smoked mozzarella.
  • Wrap each fig with 2 pieces of prosciutto, making sure to cover completely.
  • Grill over medium-low heat for approximately 5 minutes, turning to ensure even browning. If necessary, spray grill lightly with oil to prevent sticking.
  • Figs are done when prosciutto is brown and just beginning to crisp, and figs are soft. Move to upper grill rack to keep warm if you are grilling other items.
  • Serve warm.

Reviews & Comments 2

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  • conner909 14 years ago
    Thanks for this bookmarking...have never cooked with figs but want to! Will let you know how it comes out when I try them.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy... love everything about these... a definite 5 in my book...
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