Recipe

Prosciutto Wrapped Figs With Smoked Mozzarella Recipe

	Keeperrox / All my dishes 1 year, 4 months ago These are the perfect appetizer for your summertime grill parties. Unlike grilled figs with bolder blue cheeses, these allow the delicately, sweet flavor of the figs to really shine through. Make sure to use SMOKED mozzarella, because it really mak... More Prep:5m Cook:5m Servings:12	Keeperrox
	summer figs mozzarella prosciutto

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Ingredients

12 fresh figs

12 - 1/2 inch chunks smoked mozzarella

6 slices prosciutto, cut into 24 pieces

Directions

Make an X in the top of each fig, being careful not to slice through the bottom.

Stuff each fig with smoked mozzarella.

Wrap each fig with 2 pieces of prosciutto, making sure to cover completely.

Grill over medium-low heat for approximately 5 minutes, turning to ensure even browning. If necessary, spray grill lightly with oil to prevent sticking.

Figs are done when prosciutto is brown and just beginning to crisp, and figs are soft. Move to upper grill rack to keep warm if you are grilling other items.

Serve warm.

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Comments

peetabear 1 year, 4 months ago said:
Yummy... love everything about these... a definite 5 in my book...

conner909 1 year, 3 months ago said:
Thanks for this post...am bookmarking...have never cooked with figs but want to! Will let you know how it comes out when I try them.

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