Prosciutto Wrapped Figs with Smoked Mozzarella
From keeperrox 17 years ago
- 5 minutes to make
- Serves 12
These are the perfect appetizer for your summertime grill parties. Unlike grilled figs with bolder blue cheeses, these allow the delicately, sweet flavor of the figs to really shine through. Make sure to use SMOKED mozzarella, because it really makes all the difference and creates a nice creamy center. Read more You can usually find it in better stocked grocery stores. See less
Ingredients
- 12 fresh figs shopping list
- 12 - 1/2 inch chunks smoked mozzarella shopping list
- 6 slices prosciutto, cut into 24 pieces shopping list
How to make it
- Make an X in the top of each fig, being careful not to slice through the bottom.
- Stuff each fig with smoked mozzarella.
- Wrap each fig with 2 pieces of prosciutto, making sure to cover completely.
- Grill over medium-low heat for approximately 5 minutes, turning to ensure even browning. If necessary, spray grill lightly with oil to prevent sticking.
- Figs are done when prosciutto is brown and just beginning to crisp, and figs are soft. Move to upper grill rack to keep warm if you are grilling other items.
- Serve warm.
People Who Like This Dish 4
- elgab89 Toronto, CA
- ivey Kentwood, MI
- uncoolmom Atlanta, GA
- peetabear Mid-hudson Valley, NY
- keeperrox West Lawn, PA
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The Rating
Reviewed by 2 people-
yummy... love everything about these... a definite 5 in my book...
peetabear
in mid-hudson valley loved it
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